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Dalgona CoffeeThis very popular coffee drink is also called inverted cappuccino.
To prepare it, it is necessary to mix equal amounts of instant coffee, white sugar and hot water....
Shock CoffeeMix the water and coffee and heat for 2 min at 600 W.
The milk is mixed with the cognac and added to the heated liquid.
Served with pieces of milk chocolate....
Venezuela CoffeeMix the water and coffee and heat it for 2 1/2 minutes at 600 W.
Add the egg mixture to the hot coffee.
Garnish with whipped cream if you like....
Mint CoffeeA cap of mint liqueur is poured at the bottom of two coffee cups. The aromatic hot coffee is poured on top. It is decorated with whipped cream and mint leaves....
Viennese CoffeePour the coffee into the cup, but leave some space. Top it off with whipped cream. The aromatic Viennese coffee is ready....
Roman CoffeeDistribute the Roman coffee in cups and top it off with whipped cream.
For your pleasure, add a pinch of cinnamon and cocoa....
Coffee CreamWhen they become fluffy and white, add chilled, aromatic and strong coffee and the sour cream.
Continue to boil in a water bath, stirring constantly, until you get a thick cream....
Ginger CoffeeAs soon as the water boils, add the coffee and stir for about 3 minutes.
Strain the brewed coffee into cups through a fine strainer and serve hot....
Iced CoffeeCarefully pour the coffee in it.
Garnish with whipped cream and grate dark chocolate on top....
Tiramisu CoffeeAdd the cooled coffee and after that, an ice cream ball, a little whipped cream, sugar and liqueur.
Grate some chocolate on top and sprinkle with cocoa.
Serve the tiramisu coffee on a plate, with a spoon....
Dominican CoffeeAdd the coffee into the glass and finally add the cream and if desired, ice - 2-3 cubes.
It can be served warm (without ice), but it is recommended to drink it chilled.
The Dominican Coffee is ready....
Arabic CoffeeBoil the coffee, by boiling it several times, removing it from the heat each time it reaches the edge of the cezve.
Pour it into a glass without filtering and serve it....
Coffee SorbetTip: If you have a caffeine intolerance or want to make your sorbet at a time of day when you don't want to drink coffee, you can make the sorbet with decaffeinated coffee....
Irish CoffeeMix the whiskey, coffee and sugar and pour them into the glass.
Garnish it with lightly whipped cream....
Bulletproof CoffeeThis is my way of making coffee in a pot. Some first roast the coffee at the bottom of the pot and then pour the water. Others first pour the water and as soon as it boils add the ground coffee. There are other ways....
Vietnamese CoffeeServe the Vietnamese coffee by pouring the brewed coffee into a cup and adding the mixture on top.
The Vietnamese coffee is ready!...
Brazilian CoffeeThe coffee is brewed and while it is hot, the grated milk chocolate is put into it.
The milk is boiled and added little by little to the coffee, constantly mixing....
Coffee CakeMix the sifted flour with the coffee and baking powder.
Beat the melted butter with the powdered sugar into cream. Add the yolks 1 by 1 and beat well. Separately, beat the egg whites to snow....
Turkish CoffeeWeigh a coffee cup of water and pour it into a Turkish coffee pot. Add 1 tsp of the well- mixed rye and chickpeas. Add one coffee-spoon of sugar. Leave it to boil over low heat....
Walnut CoffeeIn a suitable glass pour the liqueur in first, then add the sugar syrup and finally the coffee.
Mix well and serve....
Almond CoffeePut the coffee to cool for half an hour in the fridge.
Add the sugar, almonds and rum and beat everything in a blender.
Distribute into cups and serve with ice....
Coffee PuddingAdd the coffee, 2/3 cup (150 g) of the sugar and the egg yolks one by one to the hot mixture....
Mochaccino CoffeeAdd this to the mixture of coffee and cream, then stir again. Finally, add the liqueurs after removing them from the heat....
Keto Iced CoffeeAdd the coconut milk and water to the cooled espresso coffee.
Blend with a frappe machine or mixer.
Blend it well. Your iced coffee is ready....
