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Fried CodCut the cleaned cod fish into slices, which are about a finger and a half thick.
You should also have removed the sharp parts on the back and belly of the fish.
Sprinkle with salt and lemon juice and rub them into the...
Cod PureeBoil the potatoes in salted water. Cool them, peel them and cut them into pieces.
Wash the fish and place it skin side down in boiling water, which cover it well and goes over it. Use fillets with skin, so that the meat...
Breaded CodWash and dry the fish fillets. If they have skin, remove it carefully without tearing the meat - I do it with my fingers, it's easy, but if you want, you can help yourself with a knife blade. Remove the bones, if there are...
Cod with PotatoesSoak the fish in the evening to extract it’s salts. Boil the potatoes with their skin still on and leave to cool.
Put the fish in a pan with cold water and place on heat. Once the liquid boils, pull the pan away....
Breaded Cod FilletIf the cod fillets have skin, remove it carefully with your fingers, since it is easy to peel.
Add a little salt and leave it at room temperature for 20 minutes.
For the breading, beat the eggs with the salt, black...
Cod Liver PateSoak the slices of bread in water for 15 minutes, then squeeze them well from the liquid.
Pour the contents of the canned liver, the white part of the spring onion and half of the lemon juice into the blender jug. Blend...
Homemade Salt CodDivide the cleaned and deboned cod fish into two separate fillets. You can halve each of them, in order to salt them more easily.
Wash and dry the fish fillets well.
Mix the salt and sugar and in a suitable bowl pour...
Normandy-Style CodCut the cod fillets in half to make 4 pieces - the two with the tails will be thinner and the others thicker.
Use tweezers to remove any remaining protruding bones.
If salted cod is used, it must be desalinated in advance...
Cod Fish EleganteStart off by preparing the side dish first, so that it is ready, since the fish is cooked very quickly.
Fry the onion (cut very finely), the peppers (cut into strips) in the heated olive oil and a pinch of salt.
When...
Cod Fish DishCut the fish into pieces and season it with salt and black pepper.
Fry it in heated oil.
Place the cooked fish onto kitchen paper.
Melt the butter in a ceramic pan and stew the sliced leeks.
Add the grated tomatoes...
Oven-Baked CodClean the fish and cut it into large fillets. Wash it and dry it. If you are using a salted cod, you should soak it in water for 12 to 24 hours and change the water periodically.
Grease the bottom of a baking pan with...
Cod with Langoustine SauceCut all of the vegetables. Peel the langoustines if you like to use the heads and shells for the stock. I always have such skins frozen, so I use them and I leave the langoustines whole in the sauce. Either way it will work...
Cod in Citrus ButterGrate the yellow and orange part of the citrus peel. Use a fine grater to make the shavings almost into a paste.
Squeeze the juice from both fruit and marinate the cleaned fish fillets in it for 30 minutes to 1 hour....
Cod Fillet with Crispy CrustMix all the spices with the starch, semolina and breadcrumbs. Roll the fish fillets nicely in the dry mixture on both sides.
A tray is covered with aluminum foil or baking paper, greased with a little olive oil and the...
Valencian Peppers and Cod SpreadIn the Spanish region of Valencia, the most famous culinary jewel is the paella, known throughout the world, but it is far from the only dish, which the traditional culinary culture of these lands is rich with.
One of...
Cod Ajoarriero (Spanish Fish Specialty)Cut the onion and the fresh peppers and stew them in the olive oil, which is heated over moderate heat. During this time, peel and cut the tomatoes into cubes and the garlic into slices. Finely chop the dried red pepper if...
Baked Cod with Cherry TomatoesSeason the cod fillet with salt and black pepper.
Leave the fish in the refrigerator for 30 minutes.
Put the fish in a baking bag, add a slice of butter on each piece and drizzle them with lemon juice.
Sprinkle with...
Cod Fillets with Vegetable ToppingCut the fillet into pieces, season it with salt and black pepper and leave it for 1 hour.
Roll the fish in flour and fry the cod in heated oil, until it aquires a golden color and then place it onto kitchen paper.
Clean...
Cod Fillet in Honey SauceSeason the fish fillets with salt and roll them in flour. Heat a little oil in a wide pan.
Place the fish skin side down and fry it on both sides, until it aquires a golden color. Take it out and palce it onto kitchen...
Fried Cod with Warm GarnishCut this appetizing fish into pieces, sprinkle it with the fish seasoning and squeezed lemon juice.
Leave it for 30 minutes in the refrigerator. Clean the potatoes, cut them and put them in the baking pan along with the...
Cod Fillet with Potato CrustThis is one of the most frequently made recipes at home.
Fillets of another fish can be used, but I have found, that it works best with cod fillets.
Season the fillets with a pinch of black pepper and salt. Grate the...
Cod with Rice and PotatoesPeel the potatoes and cut them into thin slices, cut the onions into crescents and arrange the two vegetables on the edges of a greased baking pan, so that the center is empty.
Drizzle with sauce, dried dill, more olive...
Fried Anchovies, Cod and Other FishClean and wash the fish, drain them and absorb the remaining water with paper towels. Add salt and sprinkle each piece with lemon juice.
Gradually and while stirring constantly, mix the flour with the beer, egg and salt...
Tortilla with Cod (Tortilla de Bacalao)This is a different kind of tortilla, which looks more like an omelette, because it folds.
It is typical of País Basco, where it is an indispensable part of the Sidreria menu offered in every local restaurant in Sidreria...
Oven-Baked Cod with Potatoes and ApplesWash and dry the fish fillets. You can use ones with or without skin. Rub them with olive oil and salt and refrigerate them.
Boil the potatoes, without overcooking them. Peel and cut them into slices, which are a little...
