Fried Anchovies, Cod and Other Fish
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Fried Anchovies, Cod and Other Fish

Rosi StoyanovaRosi Stoyanova
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Maria Kostoff
Translated by
Maria Kostoff
Fried Anchovies, Cod and Other Fish1 / 4
01/05/2013
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Preparation
15 min.
Cooking
15 min.
Тotal
30 min.
Servings
1
"Don`t tell me that you`re going to eat all of the fried fish you prepared all by yourself!"

Ingredients

measures

How to cook

Clean and wash the fish, drain them and absorb the remaining water with paper towels. Add salt and sprinkle each piece with lemon juice.

Gradually and while stirring constantly, mix the flour with the beer, egg and salt. Mix well until it is a uniform mixture.

Dip the fish, piece by piece, in the crumbing and shake to remove the excess dough. Then dip in breadcrumbs, while pressing with a hand to cover each piece completely.

Fry in plenty of hot oil until the fish turns golden on all sides. Drain the grease on paper towels.

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