How to make
Wash and dry the fish fillets. You can use ones with or without skin. Rub them with olive oil and salt and refrigerate them.
Boil the potatoes, without overcooking them. Peel and cut them into slices, which are a little over a centimeter thick.
Drizzle the bottom of a suitable baking pan (preferably a clay pot) with a little olive oil, arrange the potatoes, season them with salt and sprinkle them with black pepper and paprika and crush the dried hot peppers. Distribute the garlic, which is also cut into circles.
Cut the red onion and apple into slices (remove the seeds) and heat the remaining olive oil with the butter. Fry the onion first, until it is lightly browned, then remove it and put the apples in the same fat.
Increase the heat, so that they brown on both sides (turn the circles carefully, so that they do not break).
Remove them from the pan, pour the lemon juice in it and immediately remove it from the heat. Season this mixture with a little salt.
Arrange the cod fish on the potatoes and put a spoonful of brandy on each fillet. Distribute the onion and apple and pour the mixture of fat and lemon juice.
Bake in a preheated oven at 390°F (200°C) for 12-13 minutes and serve by garnishing each fish portion with chives.
Enjoy your meal! The oven-baked cod with potatoes and apples is very tasty.
