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The Tastiest Pork with RiceIn the same grease, saute the chopped into crescents old onions and grated or chopped carrot.
After the veggies soften, add the rice and fry until it turns glassy. Then transfer everything to the tray with the meat....
Charcoal-Cooked Trout with the Tastiest GarnishClean the trout, wash and dry it. Cut it into 2 equal parts lengthwise along the spine. Sprinkle with salt, freshly ground black pepper, rub it well with the pressed garlic clove and pour oil all over....
The Tastiest Mushroom Soup with GarlicFinely chop the set aside mushroom and braise it in a pan with the vegetable oil. Add the chopped carrot and pepper. Saute.
Add the mashed and chopped garlic cloves and the flour....
The Tastiest Biscuit Cake with BananasBeat the cream with the sugar with a mixer on low until you get a very thick cream - when you tilt the bowl over it must not fall off.
Dip each biscuit very briefly in the dissolved coffee....
The Tastiest CookiesIn a bowl, beat the eggs with the sugar, melted lard, vanilla, grated lemon and orange rind.
Beat the yoghurt with the baking soda and ammonium bicarbonate, then add the lard mixture. Add the orange juice....
The Tastiest MuffinsFirst, beat the whites to hard snow with a few tbsp sugar.
In a separate bowl, beat the soft butter well, add the milk and eggs and beat again until homogeneous....
The Tastiest CasserolePour the cream over the casserole and sprinkle with the grated cheese.
Bake in a preheated {200 °C} oven to a golden crust....
The Tastiest TutmanikIt's easy to work with because the dough is really soft - you don't even need a rolling pin. Smear the stretched out dough with the grease. Cut one end into thin strips, distribute the filling at the other end....
The Tastiest PancakesDo this for all the pancakes, smearing the pan with egg yolk before putting in each one. Smear the baked pancakes with a filling of your choice, roll them up and smear with butter....
The Tastiest PastitsioStir the sauce until thickened and season with nutmeg, black pepper and salt. Butter a suitable oven dish and sprinkle it with breadcrumbs.
Pour in 1/2 the pasta. Pour in the tomato sauce....
The Tastiest FlatbreadMake it into a ball and cover with foil, leave it to rest for 30 min.
Divide the risen dough into about 8 parts. Shape each one into a small ball, then roll it out to a sheet with diameter of 4″ (10 cm)....
The Tastiest MeatballsCover with foil and leave thus prepared mince in the fridge for 2 hours. Take it out and form meatballs from it with wet hands....
The Tastiest Phyllo Pastries with Feta CheeseBeat the eggs in a bowl. Add the yoghurt with baking soda and oil. Take a phyllo pastry sheet and sprinkle it with oil.
Place a 2nd sheet on top, sprinkle with oil again. Fold them along the longer side....
The Tastiest Chicken WingsMix all the ingredients together with you hands, cover with cling film and let the wings marinate in the fridge for as long as you can....
The Tastiest Strawberry JamOnce it starts to thicken, scoop a small quantity with a spoon and place it on a plate to make sure you have the desired consistency. Before setting aside add the citric acid and simmer for 3-4 minutes....
The Tastiest Pancakes EverOnce a pancake is ready, put it in one of the plates, smear it with a little jam, sprinkle with grated feta cheese and wrap it into a roll.
Place it in the other plate with the edge facing down so it doesn't unroll....
The Tastiest Rock ConfectioneriesCrumble the biscuits finely. To them add the cocoa, powdered sugar and butter, which needs to be melted ahead of time (in the microwave is best)....
The Tastiest Mini SconesSmear the counter with oil before rolling them out to prevent sticking. Roll out each into a round sheet and cut into 12 triangles. Wrap them up into scones.
Bake at {180 °C} for 20 min....
The Tastiest Brandy AppetizerMash or press the garlic so it's ready to be added. Pour the butter in a pan and once it melts, add the cottage cheese and a little salt.
Stir with a wooden spatula, braise briefly....
The Tastiest Apricot CakeIn the meantime make the brown layer.
Beat the butter and sugar to a fluffy cream. Then add the egg, while still beating. Sift the flour, mix it with the baking powder and cocoa....
The Tastiest Bean SoupWhile it's heating up to boil, chop the vegetables finely (you can add others - leeks, eggplant etc., the more the tastier)....
The Tastiest Tripe SoupUpon serving, put some of the tripe in a bowl and pour the hot broth over it, along with mashed garlic and vinegar.
Serve with chili peppers if desired....
The Tastiest Meatballs with Sauce
The Tastiest Chicken with Rice and Vegetables
