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The Tastiest Mini Scones

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The Tastiest Mini Scones
Image: Potrebitel#192094
16/05/2018
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Preparation
60 min.
Cooking
60 min.
Тotal
120 min.
Servings
72
"I`ll bet you a beer these are the tastiest scones you`ve ever had."

Ingredients

measures

How to cook

Knead a dough: dissolve the baking soda in the yoghurt and add it to the other products.

Leave in a plastic bag to sit in the fridge for 12 hours.

Divide it into 6 balls. Smear the counter with oil before rolling them out to prevent sticking. Roll out each into a round sheet and cut into 12 triangles. Wrap them up into scones.

Bake at 360°F (180 °C) for 20 min.

I divide the dough into more balls so that they're smaller.

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