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Sauvignon BlancThere are several different subcategories of Sauvignon blanc, all with a different coloration of the grapes - Sauvignon Noir, Sauvignon Violet, Sauvignon Rouge, Sauvignon Rose....
Cabernet FrancHowever, after conducting DNA analysis, it is clear that Cabernet Sauvignon originated from the cross between Cabernet Franc and Sauvignon Blanc....
What is the Difference Between Merlot and Cabernet?The most famous familiar types of red wine are Merlot and Cabernet. Both types of wine go well with meat and each of them has its own specific taste.
Merlot and Cabernet both originate from Bordeaux, France....
Wine Kebabs with Beef and PeppersI use Cabernet Sauvignon. Add water to cover it. Season with salt, bay leaf, allspice, black pepper.
Wine kebabs with beef simmer about 60 minutes. Serve with white rice or whatever comes into your mind....
BordeauxIn it you will pick up hints of Cabernet Sauvignon, Cabernet Franc, Merlot, Carmenère, Sémillon, Sauvignon Blanc and others....MalbecServing Malbec
The wines produced from the Malbec variety are not characterized by a long finish, as can be said about Cabernet Sauvignon.... 
The Most Suitable Appetizers for Red WineCabernet Sauvignon, in turn, is a full-bodied wine that can be paired with baked lamb or beef. It's suitable for all kinds of pasta that are served with red sauces....
CheddarCheddar can generally be served with Chardonnay, Sauvignon Blanc, Riesling, Cabernet Sauvignon and Pinot Noir....
Vidal BlancIce wine can also be made from Riesling, Cabernet Franc, Cabernet Sauvignon. All of these varieties are marked by high acidity levels. The ice wine drinks made from Vidal blanc possess a medium or full body....
SangioveseThe usual varieties used in the blends are Cabernet Sauvignon and Cabernet Franc....
Chenin BlancDespite this, during the 70s of the past century about 1/3 of the areas with Chenin blanc were replaced with the very popular at the time Gamay, Sauvignon Blanc and Cabernet Franc....
Wine Aging and How Wine AgesCabernet Sauvignon, Syrah and Nebbiolo have better aging potential compared to Merlot and Pinot Noir.
Usually, the white variety of wine does not age. It is drunk 1-2 years after it is produced....
Spiked Pork LoinsNotes: I used a quality Cabernet Sauvignon red wine. In one of the photos I've shown what container I used for baking the spiked loins. If you don't have a similar one, you can easily use a deep glass cook pot....
ParmesanThis Italian cheese fits very well and most powerful Chianti red wines such as Cabernet Sauvignon, Pinot Noir, Red Bordeaux, Cabernet Franc, Merlot, Rioja, Chianti Classico, Ribera del Duero, Zinfandel and more...
The Most Popular Varieties of White WineMain aromas: vanilla, smoke and oak
Color: golden yellow
Sauvignon Blanc
Sauvignon Blanc is also a white wine variety originating from the Bordeaux region of France....
ResveratrolOther wines known to have higher quantities of resveratrol are Pinot Noir, Cabernet Sauvignon and Merlot....
ChiantiSubsequently, they added Merlot, Syrah and Cabernet Sauvignon to Sangiovese to improve the taste qualities of the wine....
Beaufort CheeseCut into thin pieces, it can be served with red wine - with Syrah or Cabernet Sauvignon. It also combines nicely with other cheeses, including Gorgonzola, Brie, Stilton, parmesan, Neufchâtel....
SémillonIt is combined with varieties such as Muscadelle and Sauvignon blanc.
Sémillon thrives best in soils rich in nutrients. It prefers high temperatures....
WineThe most famous red wines are Cabernet Sauvignon, Cabernet Franc, Mavrud, Merlot, Pamid, Rubin, Syrah, and more Gamza many. others....
Vongole Clams with PastaAnd of course - consume with pleasure in the company of dear guests or loved ones next to you and don't forget also with a glass or two of cold New Zealand Sauvignon!...
Spicy Steak in Cabbage Leaves
Etiquette for Serving and Consuming Red Wine
What Alcohol Goes Best with Seafood?
