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Mangold - Spinach's Little-Known CousinFew people know what mangold is - whether it's a vegetable or fruit. It's also called chard and spinach beet. This is a vegetable whose only edible parts are the leaves....
Natto - the Little-Known Japanese FoodOnly a true connoisseur of exotic cuisine would appreciate it.
Japanese from the eastern provinces have been eating natto since 3000 BC and continue to do so today....
Little-Known French Desserts: Far BretonFar Breton is a favorite French dessert. When you taste it for the 1st time you'll inevitably find yourself seeking out the recipe for this masterpiece. And, it's actually quite easy. Far Breton is a magnificent and light...
Zucchini WonderPeel the zucchini and cut them into thin slices lengthwise using a knife. Put them in a sieve, salt them and leave for about 10-20 min.
Drain out the juice from the zucchini. Oil a baking container and begin to arrange...
Exotic CakeBoil a syrup from the sugar and water and leave it to cool.
Beat the yoghurt with the sugar, oil and cocoa, add the flour which you've stirred with the baking soda and pour the dough into an oiled and floured form....
Potato Wonder with Boiled EggsAdd the crumbled feta cheese, cream, black pepper and a little salt if needed. Stir well. Now it's time to make the bechamel....
Exotic Chicken SaladBoil the chicken meat and cut it into cubes. Peel the potatoes, cut into the same size cubes and boil them in salted water. Wash the grapes.
Mix the mayonnaise with the yogurt, salt and pepper and add the nutmeg, oregano...
Exotic Baked ChickenWash the chicken, dry it and cut it into 4 pieces. Heat the butter in a deep pan and braise the meat until golden.
In another container, pour the rosemary, the juice of 1 lemon, the honey, ketchup, cayenne pepper and soy...
Potato Soup for the Little OnesMake a thickening agent from the yoghurt and egg yolk, pour in a little of the broth from the soup to it.
Pour the diluted thickening agent into the soup after you've removed it from the stove....
Little Stuffed Bread Buns with EggsOnce the egg has cooked, take the bun out of the oven, sprinkle a little salt and black pepper over the egg and put some finely chopped green garlic stalks along the edges....
Exotic Pork Steaks with Mushroom SauceIf necessary, you can add a little water.
Garnish the steaks with the sauce and the grilled marinated vegetables.
The exotic steaks with mushroom sauce are ready....
Cheesecake with Strawberries and Exotic FruitsPut the nuts and biscuits in a blender. Blend them well, add the butter and blend again to get oily crumbs. Put the crumbs in a ring shaped form, covered with baking paper.
Shape mixture into a layer with high walls,...
Eggs Sunny Side Up with Exotic SpicesBreak the eggs into heated butter. Add salt and sprinkle with paprika and the other spices.
Fry for about 2 - 3 minutes. Before serving, pour melted butter on top....
Pie without Milk and Eggs and a Little SugarMix the products in the order given. The goal is to get a dense, smooth viscous mixture. You can add the flour in portions.
Pour the mixture into a greased and floured baking dish (8″ (20 cm) diameter) and bake in a preheated...
Pine Nuts - Exotic, but Very HealthyThese exotic nuts and their healing properties were known to the people of antiquity. These properties they owe to the contained therein easily digestible proteins....
Exotic Chicken Skewers
Exotic Protein Smoothie
Grilled Salmon with Exotic Salad
Exotic Sweet and Sour Chicken
Exotic Salad with Shrimp and Honey Dressing
The Ten Super-Healthy Exotic Foods
Two Exotic Dishes from Faraway Chile
