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ApricotsCheck out some: Apricot Pork Tenderloin, Juicy Vegan Apricot Cake, Apricot Biscuit Cake, Homemade Peach and Apricot Iced Tea, Apricot Sour Cream Roll, Apricot Syrup, Apricot Ricotta Sponge Cake, Apricot Cocoa Cake, Summer...
Marinated ApricotsClose the jars with caps, you can even sterilize them if you intend to eat the apricots after 2-3 months....
Apricot KernelsApricot kernels in cooking
Apricot kernels have a strong bitter taste and are therefore known in culinary circles as apricot almonds or bitter almonds....
Are Dried Apricots Healthy?Dried apricots maintain the hormonal balance in the body. They protect against very serious diseases. Dried apricots reduce bad cholesterol....
Cake with ApricotsUsing a brush, smear the top with a little apricot jam to get a nice glazed look....
Juicy Cake with ApricotsWash the apricots, remove their pits. Leave them to drain well from the water.
Beat the eggs with the sugar to foam, add the fats....
Panna Cotta with ApricotsRemove the pits from the apricots and put on the stove to boil with 1 1/2 cups water and 6 tbsp sugar; do set aside a few fresh apricots for decoration. After they've been boiled, strain the resulting compote....
Wonderful Gazpacho with Apricots*The weight of the apricots is without the seeds and the weight of the vegetables is in their cleaned state.
The fruit and all vegetables are cut into pieces and put in a blender....Fruit Cake with ApricotsArrange the drained apricots on top of the yoghurt glaze and gently spread the cooled juice with gelatin over them using a tablespoon. Leave in the refrigerator for about 1 hour to gel.... 
Sponge Cake with ApricotsThe thus prepared pie with apricots is baked in a preheated {180 °C} oven until the toothpick finally starts to come out dry. Allow the cake with apricots to cool off and then remove it from the form....
Polish Cake with ApricotsBoil the cleaned apricots for 5 minutes in boiling water to soften. Drain and blend them, then add the sugar....
Apricots with Protein CreamLeave the apricots in the refrigerator until the cream hardens a little and then they are ready to eat.
Store apricots with protein cream in the refrigerator....
Mascarpone Cream with ApricotsAdd them along with the chopped apricots to the cream. Stir.
Prepare 6 dessert cups. At the bottom of each, put an apricot, cut into several pieces. Put the cream on top of them....
Flourless Clafoutis with ApricotsPour the mixture over the apricots. Bake at {180°C} for 35-40 minutes.
Leave the clafoutis to cool and sprinkle it with powdered sugar.
The flourless clafoutis with apricots is ready....
Quick Cake with ApricotsPour the mixture into an oiled tray, arrange the apricots, cut in 2, on top. Bake the cake in a moderately preheated oven....
Retro Cake with ApricotsServe with a scoop of ice cream and more pieces of apricots.
A fresh summer cake that's irresistibly good!...
Fine Cake with ApricotsOnce it cools, cut it into square pieces in such a way so that there's an apricot in the middle of each. Sprinkle with powdered sugar....
Homemade Cake with ApricotsCut the apricots in 2 and remove the pits. Distribute the apricots along the entire surface, slightly overlapping the pieces. Sprinkle with the rest of the sugar and bake until ready for about 50 min....
Baby Puree from ApricotsWash the apricots very thoroughly. Bring water to a boil and blanch the fruits for 2 min.
Take them out, cool briefly and peel the outer skin of the fruits because it contains allergens (the same goes for peaches)....Easy Cake with ApricotsTop with the bisected apricots but do not press.
Bake the cake in a preheated {180 °C} oven. While warm, sprinkle it with powdered sugar. Enjoy!... 
Homemade Cream with Apricots
