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How Many Apricot Kernels Can we Eat Daily?Apricot fruits, also known for their kernels, are found inside the hard stone of the fruit.
Apricots kernels contain a substance called amygdalin that releases cyanide after it is consumed....
Rice KernelsComposition of rice kernels
100 g rice kernels contain 379 calories, 89 g carbohydrate, 0.5 g fat and 3.8 g protein.
Indeed familiar rice kernels are traditional Japanese Ararat crackers....
ApricotsApricot kernels are also very healthy. In terms of nutritional composition and useful substances, they come close to almonds....
Apricot PancakesThey are garnished with apricot jam.
The apricot pancakes are ready!...
Apricot LiqueurOtherwise, proceed the following way:
After the apricot puree has cooled, mix it with the white wine and the ouzo. Stir and taste it....
Apricot JuicePlace the pitted apricots in a saucepan.
Pour cold water and the sugar over them.
Boil on a moderate heat until the fruit is ready.
Remove from the heat, cool and blend it....
Apricot JellyWash the apricots and remove their seeds. Add about 1/2 cup of water and boil them.
Once they soften, blend them with a blender. Add the sugar and the gelfix as indicated on the package....
Apricot JamWash, peel, remove the seeds and cut the apricots into small pieces.
Pour them into a large pot and sprinkle them with sugar. Leave them aside there for a few hours.
Put them on a moderately heated hob to boil....
Apricot BrandyThe alcohol content of the apricot brandy must be at least 74 proof. Once the alcohol levels drop, color with caramel to a pale yellow....
Apricot MousseClean the apricots and cut them in halves. Arrange them in a baking dish, sprinkle them with sugar, wrap them with baking paper and put them in a preheated {180 °C} oven for 10-15 minutes. When ready, puree them....
Apricot CakeRemove, mix with 1 tablespoon of butter and arrange the halved apricots atop the melted caramel. On each apricot half, place one apricot kernel....
Apricot CreamMix with the mashed apricots. Leave in the fridge to gel....
Apricot NectarThe apricots are washed, cut into halves, and their pits removed. Put them in a pot, add the water and heat until boiled....
Apricot CompoteWash the apricots, dry them, divide them into halves and remove their seeds. Fill the jars with them, each jar gets 17.5 oz (500 g).
Add a few apricot kernels....
Apricot JamPut thus prepared apricots in boiled water for 1-2 hours, then rinse them. Pour the sugar and water over the fruits.
Initially boil the jam over low heat....
Caramel Apricot CakeIn a bowl, beat the eggs with the sugar until white, add the yogurt, oil and apricot juice successively while continuously beating....
Easy Apricot CakeHalf of the mixture is poured into the cake tin, the apricot cubes are randomly distributed on top, poured with the remaining mixture, leveled out and the apricot halves are placed on top, but with their sunken side up -...
Easy Apricot JamWash the apricots, remove the pits and pass them through a colander.
Stir nonstop to prevent burning. It's ready when you can stir the jam with your spoon and it leaves a furrow behind....
Chocolate-Apricot CakeSyrup with apricot jam again.
Smear the entire cake with cream and decorate as desired....
Royal Apricot JamWash the apricots, cut them in half, remove the pits and peel the skins. Break the pits open and put the kernels back in the apricots, close the 2 apricots halves together....
Natural Apricot JuicePut the cleaned apricots in a pot and pour in the water. Boil until the fruits soften (about 15 min.).
Mash them and add the sugar.
Boil 5 min., add the citric acid and take off the stove after 1 min....
Biscuits with Walnuts and Apricot Kernels
