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How to Make Beef StroganoffHow to Make Beef Stroganoff
24 Aug.
The garnish is boiled and mashed mashed potatoes, which about 5.3 oz (150 g) of butter is added to. My Recipe for Beef Stroganoff is very tasty. Note: It is cooked in a thick cast iron pot over moderate heat....
How to Make LimoncelloHow to Make Limoncello
12 July
Then pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool. The cooled lemon-sugar syrup is transferred to a suitable glass jar and the vodka is added....
How to Make Pearl SugarHow to Make Pearl Sugar
19 Oct.
Anyone can make their own to judge which recipe they like better of the two types of homemade sugar. Sugar pearls can be flavored however you like....
How to Make Homemade ButterHow to Make Homemade Butter
27 Jan.
I make my homemade butter by relaxing sitting comfortably on the couch or while watching TV. At first, small lumps of butter are formed, later larger ones....
How to Make Blueberry Jam?How to Make Blueberry Jam?
22 Jan.
The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point. It is poured over the fruit again and left for a few more hours. Repeat, until the...
How to Make Royal Icing?How to Make Royal Icing?
10 Jan.
Add the vanilla, egg white and starch to it. Beat with a mixer on low speed for 3 - 4 minutes, then add the lemon juice to the mixture and beat briefly again....
How to Make Ciabatta BreadHow to Make Ciabatta Bread
16 July
Note: I doubled the Ciabatta ingredients to make exactly two wonderfully baked loaves....
How To Make Ghee (Clarified Butter)How To Make Ghee (Clarified Butter)
05 Oct.
You have to stand over the stove all the time, because the foam that appears, if not removed, falls to the bottom and starts to burn....
Homemade Beef Bone BrothHomemade Beef Bone Broth
30 Oct.
We have already talked about the benefits of quality broth. Try to make one and you will certainly never use store-bought broth again....
How to Grill TurbotHow to Grill Turbot
07 Oct.
1
It is best to use a double grill with a handle in which you can pinch the fish to make flipping easier. Remove the entrails from the fish and wash and dry it....
Easy-to-Make Strawberry JamEasy-to-Make Strawberry Jam
27 June
The other option is to pour a little of the jam into a shallow plate and make a furrow in it. If it doesn't clump back together instantly, it means it's ready....
How to Make the Perfect Roast BeefHow to Make the Perfect Roast Beef
01 Dec.
Add the wine, broth, salt and black pepper to taste. Stir with a whisk until you get the desired consistency. Pour the ready sauce over the roast beef a little before serving....
Homemade Cake Like Grandma Used to MakeHomemade Cake Like Grandma Used to Make
05 July
For this homemade cake from Grandma's cookbook, beat the eggs with the sugar, add the oil, yoghurt + soda ammoniac (or lemonade), vanilla and flour with the baking powder. Bake three cake layers and in one of them we add...
How to Prepare Fish BrothHow to Prepare Fish Broth
05 June
Homemade broth, on the other hand, is easy to make and very healthy and tasty. Fish broth retains all the valuable ingredients....
How to Cook Topside BeefHow to Cook Topside Beef
29 Oct.
Beef is very tasty if you manage to prepare it well. For some reason, it has left the impression that it's harder to cook than other meats. Actually, it's not. There's craftsmanship as in all things culinary, but that does...
How To Make Croutons?How To Make Croutons?
19 Dec.
You can easily make your own croutons, which you can use for creme soups, as well as some salads such as our favourite Caesar Salad. Any bread, even the old one, is suitable for making croutons. It doesn't matter...
How to Make KoftaHow to Make Kofta
04 Aug.
When it comes to Lebanese appetizers, it’s key to know that they can serve as main courses as well. All that matters is that they are prepared according to old Arabic traditions, which today continue to mix an immensely...
How to Make Sauerkraut?How to Make Sauerkraut?
07 June
Sauerkraut is a winter food. Apart from having great taste and being part of many dishes, sauerkraut is also very good for the body, especially during the long winter months, when we usually suffer from vitamin deficiency...
How to Make CiderHow to Make Cider
27 May
The most common cider is apple cider. It is obtained by fermenting apple juice without the use of yeast. The result is a light alcoholic beverage - about 7 degrees - with a beautiful amber color. Cider is very popular...
How to make mascarponeHow to make mascarpone
23 Jan.
1
Prepare mascarpone yourself, which is then used to make many desserts. You need liquid cream - 125 ml, 250 ml milk with high fat content, 1 teaspoon lemon juice. You also need a thermometer to measure the temperature of...
How to Make Kefir?How to Make Kefir?
07 July
Kefir is a Tibetan mushroom, which causes fermentation in milk. It gives it a specific flavor that everyone likes, but most of all ayran fans. It also loads it with a number of benefits for the human body. The name...
Spicy Rice with Beef BrothSpicy Rice with Beef Broth
21 Mar.
Add the vegetable mixture to the rice and mix, until smooth. Season with salt and black pepper. The spicy rice with beef broth is ready....
How to Make Turkey Broth?How to Make Turkey Broth?
20 Oct.
Broth is generally prepared from the bones of an animal and from vegetables along with hot water and various spices added to them. Carrots, celery, onions, mushrooms and garlic are most often used for broth....
How to Make Nut MilkHow to Make Nut Milk
15 May
Healthy eating is increasingly being the choice of modern man. Although the traditional food in our country is closely related to animal milk, the question of what can be changed without losing the healthy benefits of milk...
How to Make Cocktail Cherries?How to Make Cocktail Cherries?
24 Oct.
Cocktail cherries are used to decorate various types of cocktails, as well as to decorate pastries and cakes. Cocktail cherries, also known as maraschino cherries, are complicated to make when made in a factory. The...