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How to Make LimoncelloHow to Make Limoncello
12 July
Then pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool. The cooled lemon-sugar syrup is transferred to a suitable glass jar and the vodka is added....
How to Make Pearl SugarHow to Make Pearl Sugar
19 Oct.
Anyone can make their own to judge which recipe they like better of the two types of homemade sugar. Sugar pearls can be flavored however you like....
How to Make Homemade ButterHow to Make Homemade Butter
27 Jan.
I make my homemade butter by relaxing sitting comfortably on the couch or while watching TV. At first, small lumps of butter are formed, later larger ones....
How to Make Blueberry Jam?How to Make Blueberry Jam?
22 Jan.
The juice is boiled for an hour after reaching a boiling point. It is poured over the fruit again and left for a few more hours. Repeat, until the syrup aquires the desired thickness....
How to Make Royal Icing?How to Make Royal Icing?
10 Jan.
Add the vanilla, egg white and starch to it. Beat with a mixer on low speed for 3 - 4 minutes, then add the lemon juice to the mixture and beat briefly again....
How to Make Ciabatta BreadHow to Make Ciabatta Bread
16 July
Note: I doubled the Ciabatta ingredients to make exactly two wonderfully baked loaves....
How to Make Beef StroganoffHow to Make Beef Stroganoff
24 Aug.
You have to be careful with the salt, because they are flavored enough with the mustard and pickles. I don't add milk to the mashed potatoes, just more butter....
How To Make Ghee (Clarified Butter)How To Make Ghee (Clarified Butter)
05 Oct.
You have to stand over the stove all the time, because the foam that appears, if not removed, falls to the bottom and starts to burn....
How to Grill TurbotHow to Grill Turbot
07 Oct.
1
It is best to use a double grill with a handle in which you can pinch the fish to make flipping easier. Remove the entrails from the fish and wash and dry it....
Easy-to-Make Strawberry JamEasy-to-Make Strawberry Jam
27 June
Leave for at least 8 hours for them to release their juice. Pour the strawberries from the bowl with the sugar syrup they've released into a large pot, or in my case into an electric grill pan. Boil on medium heat....
How to Make Tomato JuiceHow to Make Tomato Juice
13 Jan.
The best tomato juice is made not by extraction from a juicer but prepared by ways that allow for the production of a thick homogeneous juice with a high pulp content....
Homemade Cake Like Grandma Used to MakeHomemade Cake Like Grandma Used to Make
05 July
Lightly syrup the cake layers with compote juice and pour them with the cream. On top of the homemade cake, finish it off with cream and sprinkle it with walnuts....
How to store lime juice?How to store lime juice?
20 Nov.
If you choose the deep freeze – lime juice will stay fresh for several months. To do this, pour the lemon juice into ice cubes....
How To Make The Most Tender and Juicy Chicken?How To Make The Most Tender and Juicy Chicken?
01 Apr.
Making a tender and juicy chicken is not as easy as it seems....
How To Make Croutons?How To Make Croutons?
19 Dec.
You can easily make your own croutons, which you can use for creme soups, as well as some salads such as our favourite Caesar Salad. Any bread, even the old one, is suitable for making croutons. It doesn't matter...
How to Make KoftaHow to Make Kofta
04 Aug.
Separately make a sauce from the tomato paste, lemon juice, 3 tablespoons olive oil, salt and black pepper to taste. Leave it to simmer on the stove for 10 min. while stirring constantly....
How to make mascarponeHow to make mascarpone
23 Jan.
1
You need liquid cream - 125 ml, 250 ml milk with high fat content, 1 teaspoon lemon juice. You also need a thermometer to measure the temperature of the liquid, but in its absence, the temperature is checked by eye....
How to Make Kefir?How to Make Kefir?
07 July
Kefir is a Tibetan mushroom, which causes fermentation in milk. It gives it a specific flavor that everyone likes, but most of all ayran fans. It also loads it with a number of benefits for the human body. The name...
How to Make Sauerkraut?How to Make Sauerkraut?
07 June
Sauerkraut is a winter food. Apart from having great taste and being part of many dishes, sauerkraut is also very good for the body, especially during the long winter months, when we usually suffer from vitamin deficiency...
How to Make CiderHow to Make Cider
27 May
The juice under them is filtered, the pieces are squeezed and the juice is added to the strained one. Add sugar - 100 grams per liter of juice....
How to Cook QuinoaHow to Cook Quinoa
21 Nov.
To boil quinoa, you will need 1 cup quinoa grains, 2 cups water, half a teaspoon of salt and 1 1/3 tbsp (20 grams) butter. Before it is cooked, quinoa should be washed....
How to Make Crunchy PicklesHow to Make Crunchy Pickles
30 Nov.
Delicious pickles are a classic addition to many dishes, loved for their fresh flavor and crunchy texture. They are a winter favorite in many families. Although they can be purchased ready-made from the store, homemade...
How to Make Cookie DoughHow to Make Cookie Dough
18 Feb.
To avoid this taste and aroma, add a few drops of lemon juice or vinegar to the soda. Sometimes the dough is so soft and falls apart that even simple balls cannot be formed from it....
How to Make Sunflower TahiniHow to Make Sunflower Tahini
01 Sept.
Health benefits associated with consuming tahini are numerous. It is no coincidence that folk medicine defines it as a real elixir for the general health status of the body. Take 2-3 tablespoons on an empty stomach in the...
How to Make Candied FruitHow to Make Candied Fruit
21 May
Peaches and apricots are boiled for 3 minutes, apples, quinces and pears - 5 minutes, citrus peels - 7 minutes, carrots and pumpkin - 10 minutes. Melon and watermelon should not be blanched in advance....