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How to Make LimoncelloHow to Make Limoncello
12 July
Then pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool. The cooled lemon-sugar syrup is transferred to a suitable glass jar and the vodka is added....
How to Make Pearl SugarHow to Make Pearl Sugar
19 Oct.
Anyone can make their own to judge which recipe they like better of the two types of homemade sugar. Sugar pearls can be flavored however you like....
How to Make Homemade ButterHow to Make Homemade Butter
27 Jan.
I make my homemade butter by relaxing sitting comfortably on the couch or while watching TV. At first, small lumps of butter are formed, later larger ones....
How to Make Blueberry Jam?How to Make Blueberry Jam?
22 Jan.
The juice is boiled for an hour after reaching a boiling point. It is poured over the fruit again and left for a few more hours. Repeat, until the syrup aquires the desired thickness....
How to Make Royal Icing?How to Make Royal Icing?
10 Jan.
Add the vanilla, egg white and starch to it. Beat with a mixer on low speed for 3 - 4 minutes, then add the lemon juice to the mixture and beat briefly again....
How to Make Ciabatta BreadHow to Make Ciabatta Bread
16 July
Note: I doubled the Ciabatta ingredients to make exactly two wonderfully baked loaves....
How to Make Beef StroganoffHow to Make Beef Stroganoff
24 Aug.
You have to be careful with the salt, because they are flavored enough with the mustard and pickles. I don't add milk to the mashed potatoes, just more butter....
How To Make Ghee (Clarified Butter)How To Make Ghee (Clarified Butter)
05 Oct.
You have to stand over the stove all the time, because the foam that appears, if not removed, falls to the bottom and starts to burn....
How to Grill TurbotHow to Grill Turbot
07 Oct.
1
It is best to use a double grill with a handle in which you can pinch the fish to make flipping easier. Remove the entrails from the fish and wash and dry it....
Easy-to-Make Strawberry JamEasy-to-Make Strawberry Jam
27 June
The other option is to pour a little of the jam into a shallow plate and make a furrow in it. If it doesn't clump back together instantly, it means it's ready....
How to Make Tomato JuiceHow to Make Tomato Juice
13 Jan.
One way to preserve tomatoes for the winter is to make tomato juice at home. This is a good way to ensure a high-quality and delicious addition to meat dishes, soups and sauces....
Homemade Cake Like Grandma Used to MakeHomemade Cake Like Grandma Used to Make
05 July
Lightly syrup the cake layers with compote juice and pour them with the cream. On top of the homemade cake, finish it off with cream and sprinkle it with walnuts....
How to store lime juice?How to store lime juice?
20 Nov.
If you choose the deep freeze – lime juice will stay fresh for several months. To do this, pour the lemon juice into ice cubes....
How To Make The Most Tender and Juicy Chicken?How To Make The Most Tender and Juicy Chicken?
01 Apr.
This way, the juices will go to its breasts and make them extra juicy and delicious. If you love chicken, check out our recipes for: - stuffed chicken; - chicken casserole; - chicken stew;...
How to Make KoftaHow to Make Kofta
04 Aug.
At least that's how they make it according to all Arabic kofta recipes, the reason being that the prophet Muhammad prohibited the consumption of pork....
How to Make Kefir?How to Make Kefir?
07 July
To make kefir, you first need to have kefir grains. In our country, this is almost impossible, which is why you have to order them online....
How to Make Sauerkraut?How to Make Sauerkraut?
07 June
Make an incision "crosswise" in the cob, the depth of which should be 3-4 centimeters. Tightly arrange the cabbages in a barrel and press them on top with a wooden grid....
How to Make CiderHow to Make Cider
27 May
Apples that are slightly sour are needed to make cider. They are cut into pieces and grinded....
How To Make Croutons?How To Make Croutons?
19 Dec.
In order to make the croutons golden and crispy, while cutting the bread, preheat the oven to {180 degrees}. Place the crouton tray in the oven....
How to make mascarponeHow to make mascarpone
23 Jan.
1
Prepare mascarpone yourself, which is then used to make many desserts. You need liquid cream - 125 ml, 250 ml milk with high fat content, 1 teaspoon lemon juice....
How to Cook QuinoaHow to Cook Quinoa
21 Nov.
Combined with your favorite spices, quinoa is a very nice and healthy addition to the table. The way the grains burst during chewing makes them fun for small children....
How to Make Pork RindsHow to Make Pork Rinds
28 Sept.
It's best to store the pork rinds in the refrigerator; they can be added to grilled polenta, as a stuffing for salty scones, plus they make a wonderful dough for fritters if added to it....
How to Make Powdered GarlicHow to Make Powdered Garlic
28 Aug.
If your stomach can't handle fresh garlic but you don't want to miss out on its beneficial qualities then the best solution is to make garlic powder....
How to Make Delicious MuffinsHow to Make Delicious Muffins
21 Jan.
Here is an idea for very delicious muffins and how to make them. Fruit muffins with white chocolate lemon juice – 2 tsp....
How to Make Crunchy PicklesHow to Make Crunchy Pickles
30 Nov.
How to make crunchy pickles? Choosing the right gherkins The key to successful crunchy pickles starts with choosing the right gherkins. Choose fresh gherkins that are firm to the touch and free of marks....