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How to Make LimoncelloBoil the water on the stove in a suitable pot along with the sugar. Add the lemon peels and boil for 10 minutes. Then pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool....
12 July
How to Make Homemade ButterStrain the milk and boil it in a large non-stick (double) bottomed pot. When it boils, remove it from the heat and let it cool completely for a few hours. Then put it in the fridge for a few more hours....
27 Jan.
How to Make Blueberry Jam?The juice is boiled for an hour after reaching a boiling point.
It is poured over the fruit again and left for a few more hours. Repeat, until the syrup aquires the desired thickness....
22 Jan.
How to Make Royal Icing?Add the vanilla, egg white and starch to it.
Beat with a mixer on low speed for 3 - 4 minutes, then add the lemon juice to the mixture and beat briefly again....
10 Jan.
How to Make Beef StroganoffThe garnish is boiled and mashed mashed potatoes, which about 5.3 oz (150 g) of butter is added to.
My Recipe for Beef Stroganoff is very tasty.
Note: It is cooked in a thick cast iron pot over moderate heat....
24 Aug.
How to Make Ciabatta BreadNote: I doubled the Ciabatta ingredients to make exactly two wonderfully baked loaves....
16 July
How to Make Pearl SugarAnyone can make their own to judge which recipe they like better of the two types of homemade sugar.
Sugar pearls can be flavored however you like....
19 Oct.
How To Make Ghee (Clarified Butter)You have to stand over the stove all the time, because the foam that appears, if not removed, falls to the bottom and starts to burn....
05 Oct.
How to Grill TurbotIt is best to use a double grill with a handle in which you can pinch the fish to make flipping easier.
Remove the entrails from the fish and wash and dry it....
07 Oct.
1
Easy-to-Make Strawberry JamThe other option is to pour a little of the jam into a shallow plate and make a furrow in it. If it doesn't clump back together instantly, it means it's ready....
27 June
How to Make Boiled and Steamed DoughBoiled dough
Boiled dough is considered magical by chefs. This is because it is the lightest and most airy dough, from which buhti, tulumbas, eclairs, pretzels, etc. are made....
06 Apr.
Homemade Cake Like Grandma Used to MakeFor this homemade cake from Grandma's cookbook, beat the eggs with the sugar, add the oil, yoghurt + soda ammoniac (or lemonade), vanilla and flour with the baking powder.
Bake three cake layers and in one of them we add...
05 July
How to Cook Hard Boiled Eggs Without CrackingTo determine whether an egg is boiled or raw, place it on a flat surface and turn it. A boiled egg will spin much faster and more evenly than a raw one....
25 Oct.
Potato Wonder with Boiled EggsIn a square tray, pour in a little oil and arrange the boiled and chopped egg halves in it. Distribute the potato mixture on top, make holes in it with a fork....
10 July
Quick Dinner with Boiled EggsPeel the potato, cut it into small pieces and put it to boil in salted water. In the meantime, shell the boiled eggs and cut them into thin slices....
02 Oct.
Mini Pies with Boiled EggsIn the middle of half of them put 1 tablespoon each of the finely chopped 4 hard boiled eggs.
Season to taste with salt and black pepper. Cover with the remaining slices and press the edges lightly....
12 Sept.
Spinach Soup with Boiled EggsServe the warm vegetarian soup with a grated boiled egg and crumbled white cheese.
Enjoy this spinach soup with boiled eggs!...
06 Sept.
Boiled Eggs with Milky SaucePour the sauce over the boiled eggs. If desired, sprinkle with dill....
23 Sept.
Pork Brawn with Boiled EggsLeave the pork brawn with boiled eggs in the refrigerator for a few hours before eating, in order for it to turn into jelly....
05 Sept.
How to make mascarponePrepare mascarpone yourself, which is then used to make many desserts. You need liquid cream - 125 ml, 250 ml milk with high fat content, 1 teaspoon lemon juice.
You also need a thermometer to measure the temperature of...
23 Jan.
1
How to Make KoftaWhen it comes to Lebanese appetizers, it’s key to know that they can serve as main courses as well. All that matters is that they are prepared according to old Arabic traditions, which today continue to mix an immensely...
04 Aug.
How to Make Kefir?Kefir is a Tibetan mushroom, which causes fermentation in milk. It gives it a specific flavor that everyone likes, but most of all ayran fans. It also loads it with a number of benefits for the human body.
The name...
07 July
How to Make Sauerkraut?Prepare the brine from 1.5 liters of water, 1 cup of sugar, 1 cup of oil and 1 cup of vinegar, which is boiled on the hob for about 2-3 minutes....
07 June
How to Make CiderBoil for about an hour on low heat without a lid. If necessary, add warm water. Then cover with a lid, reduce the heat and leave it for another 30 minutes....
27 May
How To Make Croutons?You can easily make your own croutons, which you can use for creme soups, as well as some salads such as our favourite Caesar Salad.
Any bread, even the old one, is suitable for making croutons. It doesn't matter...
19 Dec.