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Boiled Eggs with Milky Sauce

GERGANA YaNKOVAGERGANA YaNKOVA
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Boiled Eggs with Milky Sauce
Image: GERGANA YaNKOVA
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Preparation
20 min.
Тotal
20 min.
Servings
2
"Gentlemen, its your turn to make the salad! To be ready and served while we watch our favorite series. And dont forget - wine for us!"

Ingredients

  • eggs - 4.
  • yogurt - 3.5 oz (100 g)
  • mayonnaise - 3.5 oz (100 g)
  • pickles - 2 pcs.
  • mustard - 1 tsp.
  • dill
measures

How to make

Boil the eggs in salted water. In a deep bowl put the yogurt, mayonnaise and mustard and stir.

Cut the pickles into cubes and add to the mixture. When the eggs are ready, peel them and cut them in half, or they can be grated.

Pour the sauce over the boiled eggs. If desired, sprinkle with dill.

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