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Stuffed Boiled Eggs with a Mushroom Mousse

Veselina KonstantinovaVeselina Konstantinova
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73145k113
Nadia Galinova
Translated by
Nadia Galinova
Stuffed Boiled Eggs with a Mushroom Mousse
Image: Veselina Konstantinova
18/11/2021
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Preparation
15 min.
Cooking
20 min.
Тotal
35 min.
Servings
4
"Stuffed eggs are among our favorite hors doeuvres because they are delicious and easy to prepare"

Ingredients

  • eggs - 4 - 5 pcs.
  • mushrooms - 7 - 8 pcs.
  • mayonnaise - 2 tbsp.
  • butter - 2 tbsp.
  • lemon juice - 1 tbsp.
  • spring onions - 1 - 2 stalks
  • salt
  • black pepper
measures

How to make

Hard boil the eggs. Cool them in cold water and peel them.

Stew the cleaned and washed mushrooms in the oil. Add the chopped onion and stew everything. Cool the mixture and add the mayonnaise and lemon juice.

Cut the eggs in half. Separate the yolks and add them to the mushroom mixture. Season with salt and black pepper.

Blend the mixture and fill the eggs with it. Sprinkle with black pepper and garnish with spring onion leaves.

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