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How to Grill TurbotHow to Grill Turbot
07 Oct.
1
It depends on the size of the turbot, so it is good to monitor it. If yours is small, be sure to reduce the cooking time, so that it doesn't dry out....
How to Make LimoncelloHow to Make Limoncello
12 July
Then pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool. The cooled lemon-sugar syrup is transferred to a suitable glass jar and the vodka is added....
How to Make Homemade ButterHow to Make Homemade Butter
27 Jan.
When was the last time you tried real butter? We receive 5 liters of milk from a small farm at home every week. I have a homemade method for making butter and now I will share it with you. Strain the milk and boil...
How to Make Blueberry Jam?How to Make Blueberry Jam?
22 Jan.
The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point. It is poured over the fruit again and left for a few more hours. Repeat, until the...
How to Make Royal Icing?How to Make Royal Icing?
10 Jan.
Add the vanilla, egg white and starch to it. Beat with a mixer on low speed for 3 - 4 minutes, then add the lemon juice to the mixture and beat briefly again....
How to Make Beef StroganoffHow to Make Beef Stroganoff
24 Aug.
You have to be careful with the salt, because they are flavored enough with the mustard and pickles. I don't add milk to the mashed potatoes, just more butter....
How to Make Ciabatta BreadHow to Make Ciabatta Bread
16 July
I quickly shaped it and spinkled it well with flour and left it to rise at room temperature. It is mandatory to bake with a bowl of water and don't forget to spray the walls of the oven with water as well....
How to Make Pearl SugarHow to Make Pearl Sugar
19 Oct.
They are left to dry....
How To Make Ghee (Clarified Butter)How To Make Ghee (Clarified Butter)
05 Oct.
You have to stand over the stove all the time, because the foam that appears, if not removed, falls to the bottom and starts to burn....
How to Caramelize Vegetables?How to Caramelize Vegetables?
26 Oct.
If you're one of them, you've probably tried serving a dish with a delicious side dish of caramelized vegetables, for example....
How To Caramelize Meat?How To Caramelize Meat?
10 Jan.
To caramelize the meat does not mean to make it sweet in taste, but only to give it a noble color and to strengthen the spices in it....
How to make caramelized applesHow to make caramelized apples
21 Jan.
Although it seems hard, caramelized apples can be prepared at home. Solid acid apples are most suitable for the caramelized apples....
How To Caramelize Onions?How To Caramelize Onions?
02 Apr.
You will need a large pan so that the onion has room to cook and caramelize. Also, make sure you have a lot of chopped onions. It will shrink significantly when caramelized....
RaspberriesRaspberries
26 Jan.
Raspberries are susceptible to fungus if the weather is too humid and wet. Raspberries have many colors except red, they can be black, purple and gold. Raspberries are a type of blackberry....
Growing RaspberriesGrowing Raspberries
29 June
champagne and raspberries, raspberry oreo cheesecake and many more....
How to Make Caramelized Fruit?How to Make Caramelized Fruit?
11 May
The secret of delicious caramelized fruit has been revealed and you can now prepare a fruit pie with caramelized fruit yourself. Read more about how to caramelize meat....
How to Make Caramelized Popcorn?How to Make Caramelized Popcorn?
24 July
Caramelized popcorn is irresistible and is a great alternative for those who like salty popcorn. But how do we make delicious caramelized popcorn?...
Sandwiches To GoSandwiches To Go
05 Oct.
Add a napkin each to and they're ready to go....
How are Raspberries Stored?How are Raspberries Stored?
20 June
Avoid buying or picking large quantities of raspberries. Raspberries are a perishable fruit, that quickly soften and mold forms at room temperature. How are raspberries stored?...
When, How and How Much Saffron to Add to DishesWhen, How and How Much Saffron to Add to Dishes
26 Jan.
Saffron is the king of spices. Very difficult to obtain, it has been enthralling people with its taste and health properties since ancient times. Using this spice seems easy but that is simply not the case. Perfect...
How to Cook OkraHow to Cook Okra
13 Nov.
Okra is one of the oldest vegetables on Earth. It grows in all Mediterranean countries, but also in many other places on the planet. Okra shoots grow on bushes and look like green peppers, and are the size of...
How to Crumb PeppersHow to Crumb Peppers
13 Nov.
To make delicious crumbed fried peppers, you must choose peppers that have no defects, that are as straight as possible so that they can roast well. Using these peppers, you can prepare wonderful crumbed peppers, which...
How to Cook TroutHow to Cook Trout
04 Nov.
To cook delicious fish, whatever it is, we require some mandatory components. You should always have lemons - this is something without which the fish can’t be seasoned well. It is best to use real lemons instead of bottled...
How to Cook ChickpeasHow to Cook Chickpeas
25 Oct.
Chickpeas are cooked for long periods of time in order to become sufficiently palatable. Before cooking, soak the chickpeas for 14 hours in water, and then boil for no less than one hour. Chickpeas are suitable for...
How to Sterilize FishHow to Sterilize Fish
20 Sept.
Fish can be stored for a long time, if sterilized. Sterilization requires jars that have been previously thoroughly washed with baking soda and water. Sterilizing a fish is necessary for it to retain its taste...