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How to Make LimoncelloAdd the lemon peels and boil for 10 minutes. Then pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool....
How to Make Homemade ButterI make my homemade butter by relaxing sitting comfortably on the couch or while watching TV.
At first, small lumps of butter are formed, later larger ones....
How to Make Royal Icing?Cover the icing with a damp cloth for about half an hour to melt any remaining sugar crystals....
How to Make Beef StroganoffDeglaze with the wine and leave it for 30 seconds, in order for the alcohol to evaporate and only leave its aroma. Add the mustard and tomato puree. Mix....
How to Make Pearl SugarVery often, and especially in European pastries, it is noticed that sugar pearls are used for sprinkling on a given pastry, for example Easter bread. Making them is easy....
How to Make Butter Crumbs for Pastries?How to make butter crumbs for pastries
The process of making the butter crumbs involves mixing the dry ingredients. In a large bowl, mix the flour and sugar....
How to Grill TurbotTo do this, heat the butter and olive oil and drop the bay leaf and the chili pepper into them. Put the garlic in slices and fry it briefly....
Easy-to-Make Strawberry JamThe boiling time is very relative, there are 2 main ways to determine when it's time to turn the stove off. The 1st is to take a glass of ice cold water and pour a drop of jam into it....
How to Make Chocolate SprinklesHere are some mixes you can try to make homemade chocolate sprinkles:
Option 1
Chocolate sprinkles made from real chocolate
For this you need to have chocolate for cooking....
How To Make A Couverture For Cakes And Pastries?You can easily find out by shaking the dish and chocolate remains on its sides.
These three couverture recipes are one of the most common and easy ways to make an easy chocolate icing for cakes and other pastries....
Homemade Cake Like Grandma Used to MakeFor this homemade cake from Grandma's cookbook, beat the eggs with the sugar, add the oil, yoghurt + soda ammoniac (or lemonade), vanilla and flour with the baking powder....
How to Make Homemade Chocolate with NutsYou can sprinkle the chocolate with some coconut if desired. Let it sit and then break into chunks.
You can make chocolate with nuts and without using ready chocolate bars....
Mirror Chocolate Glaze for Pastries and CakesThe gelatin is poured with 3 tbsp (40 ml) of water and it is left to swell.
Place the sugar, water, cream and cocoa in a metal bowl. Put them on the stove to boil and for the sugar to dissolve....
Carrot Cake with Chocolate DropsPour the oil in a thin stream to it.
Sift the flour with the baking powder, a pinch of salt and the vanilla.
Add them in portions to the egg cream. Add the grated carrots and chocolate drops....
How to make mascarponeWhen drained, the cloth is tied and the fluid must be drained completely - that is, a bundle of continuous flow drops as humidity decreases....
How to Make KoftaWhen it comes to Lebanese appetizers, it’s key to know that they can serve as main courses as well. All that matters is that they are prepared according to old Arabic traditions, which today continue to mix an immensely...
How to Make Kefir?Kefir is a Tibetan mushroom, which causes fermentation in milk. It gives it a specific flavor that everyone likes, but most of all ayran fans. It also loads it with a number of benefits for the human body.
The name...
How to Make Sauerkraut?Sauerkraut is a winter food. Apart from having great taste and being part of many dishes, sauerkraut is also very good for the body, especially during the long winter months, when we usually suffer from vitamin deficiency...
How to Make CiderThe most common cider is apple cider. It is obtained by fermenting apple juice without the use of yeast. The result is a light alcoholic beverage - about 7 degrees - with a beautiful amber color.
Cider is very popular...
How To Make Croutons?You can easily make your own croutons, which you can use for creme soups, as well as some salads such as our favourite Caesar Salad.
Any bread, even the old one, is suitable for making croutons. It doesn't matter...
How to Make the Perfect Stollen for ChristmasStollen is a traditional German fruit cake, prepared for the Christmas holidays. German bakers have already begun making it, even though there is still plenty of time till Christmas.
Actually, a stollen can be made...
How to Make a Fruit Topping for Cakes?The most used topping is chocolate, but the variety of toppings for pastries is really large and the most characteristic after chocolate are fruit toppings....
How to Make Ciabatta Bread
How To Make Ghee (Clarified Butter)
