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Easy-to-Make Strawberry JamEasy-to-Make Strawberry Jam
27 June
Leave for at least 8 hours for them to release their juice. Pour the strawberries from the bowl with the sugar syrup they've released into a large pot, or in my case into an electric grill pan. Boil on medium heat....
How to Make LimoncelloHow to Make Limoncello
12 July
Then pour the lemon juice and leave the liquid to boil for another 5 minutes, then leave it to cool. The cooled lemon-sugar syrup is transferred to a suitable glass jar and the vodka is added....
How to Make Homemade ButterHow to Make Homemade Butter
27 Jan.
I make my homemade butter by relaxing sitting comfortably on the couch or while watching TV. At first, small lumps of butter are formed, later larger ones....
How to Make Blueberry Jam?How to Make Blueberry Jam?
22 Jan.
The juice is boiled for an hour after reaching a boiling point. It is poured over the fruit again and left for a few more hours. Repeat, until the syrup aquires the desired thickness....
How to Make Royal Icing?How to Make Royal Icing?
10 Jan.
Add the vanilla, egg white and starch to it. Beat with a mixer on low speed for 3 - 4 minutes, then add the lemon juice to the mixture and beat briefly again....
How to Make Beef StroganoffHow to Make Beef Stroganoff
24 Aug.
You have to be careful with the salt, because they are flavored enough with the mustard and pickles. I don't add milk to the mashed potatoes, just more butter....
How to Make Ciabatta BreadHow to Make Ciabatta Bread
16 July
Note: I doubled the Ciabatta ingredients to make exactly two wonderfully baked loaves....
How to Make Pearl SugarHow to Make Pearl Sugar
19 Oct.
Making them is easy. I have two recipes for you, one is Lucy Evtimova's and the other one is mine, and I guarantee that when Italian women don't have any available at the moment, can quickly make it at home....
How To Make Ghee (Clarified Butter)How To Make Ghee (Clarified Butter)
05 Oct.
You have to stand over the stove all the time, because the foam that appears, if not removed, falls to the bottom and starts to burn....
Homemade Cake Like Grandma Used to MakeHomemade Cake Like Grandma Used to Make
05 July
Lightly syrup the cake layers with compote juice and pour them with the cream. On top of the homemade cake, finish it off with cream and sprinkle it with walnuts....
How to Make a Beetroot Juice?How to Make a Beetroot Juice?
26 July
There are many useful properties of this vegetable, but how is beetroot juice made? The most effective and easy way to make a juice out of this otherwise very hard vegetable is in a juicer....
How to Make Tomato JuiceHow to Make Tomato Juice
13 Jan.
The best tomato juice is made not by extraction from a juicer but prepared by ways that allow for the production of a thick homogeneous juice with a high pulp content....
Beetroot Juice Works WondersBeetroot Juice Works Wonders
12 Oct.
Even during strenuous exercise, people who have previously drunk a glass of beet juice do not face the problem of high blood pressure. Beetroot juice reduces the blood pressure....
How to Cook Asparagus - 6 Easy WaysHow to Cook Asparagus - 6 Easy Ways
26 May
Fresh asparagus is quick and easy to cook and makes each dish a little more special. Here are six simple ways to prepare asparagus, which will make you dishes incredible. 1. Steamed asparagus Asparagus is prepared in...
Five Ways to Make Stuffed PeppersFive Ways to Make Stuffed Peppers
15 Jan.
Stuffed Peppers with Mince and Rice Ingredients: 2 lb peppers washed and cleaned of seeds, 17.5 oz beef mince, 1 large onion head, 1 large cup washed and dried rice, 3 tbsp oil, 3 tbsp flour, black pepper...
Five Ways to Make a SchnitzelFive Ways to Make a Schnitzel
27 Oct.
Schnitzels have a solid foundation in the cuisines of Central and Western Europe. They are world famous with a large following. Depending on the influence of the specific country, there are curious takes on the schnitzel...
Five easy ways to lower your blood pressureFive easy ways to lower your blood pressure
04 Jan.
1
Drink tomato juice. It is better to make your own juice, so you can control the sodium content. Juices from a store can have a lot of sugar and sodium hydroxide preservatives....
Beetroot Juice Cleanses the BodyBeetroot Juice Cleanses the Body
08 Dec.
Beetroot juice is the most valuable juice for improving the blood composition....
Three Ways to Make the Perfect Fig JamThree Ways to Make the Perfect Fig Jam
08 Sept.
Leave them overnight until the sugar melts and the figs release their juice. Transfer the figs along with the syrup into a deep oven dish. Leave them to bake for 1.5 hours at {180 °C}....
The Easy Way to Make Quesadillas at Home!The Easy Way to Make Quesadillas at Home!
08 Oct.
Mexican cuisine, known for its extensive use of products such as beans, corn, chili peppers, all kinds of fruits and vegetables, skillfully combined with aromatic spices, is among the most widespread not only...
Easy Salad with Boiled BeetrootEasy Salad with Boiled Beetroot
04 Sept.
Choose a flattened beetroot, it is sweeter, darker, more tender and tastier. The beetroot are cleaned without peeling and boiled for one hour on low heat in a pressure cooker....
How to Store Beetroot?How to Store Beetroot?
22 Nov.
Use them to make beetroot juice or salads, since they cannot be stored. After sorting the beets, do not wash them. If you wash them, the heads will start to rot....
How to Make Easy Melon or Watermelon Ice CreamHow to Make Easy Melon or Watermelon Ice Cream
26 July
Ingredients: - 500 g of watermelon or melon pulp; - Juice of half a lemon; - Fresh mint. Blend the pulp of watermelon or melon with a blender, add lemon juice....
Quick and Easy Elderberry JuiceQuick and Easy Elderberry Juice
14 Mar.
To ensure a longer shelf life, you can sterilize it for 15 minutes. Serve it diluted with plain or sparkling water. It turns out absolutely delightful, if when serving, you mix it with raspberry or sour cherry syrup....
The Secret to Juicy Steaks in the OvenThe Secret to Juicy Steaks in the Oven
12 July
Take the steaks, it's very important for them not to be wet (I don't even wash them but if you have to, dry them very well) - that's the big secret. Don't tenderize them at all! Oil the tray well....