Ceramic pans are an extremely healthy way to prepare delicious dishes. Cooking in them requires much less time and fat. The food does not stick to the ceramic coating.
Ceramic cookware are becoming more and more popular in cooking, because their advantages over other types of utensils are innumerable. However, as with any other cookware, ceramic pans must be carefully cleaned to enjoy your appliance for longer.
Ceramic pans are very scratch resistant and can be washed in a dishwasher. However, you should not wash them this way too often, as this may break the pan.
These pans are very easy to wash with a little detergent and water, because the food does not stick to them and there is no need to scrape off any residue. Wash the pan, wipe it and it is ready to be used again. Do not use too much detergent, so that it doesn't leave an unpleasant taste of soap.
It is very difficult for ceramic pans to form dirty areas, but if this still happens, be careful not to use coarse sponges and wires to avoid scratching the ceramic layer. If you have cooked something light and have not used fat, you can just wash the pan with running water and dry it.
The price of ceramic dishes is a bit higher, but it is a justified investment that guarantees healthy cooking. Always distinguish ceramic dishes from those with a ceramic coating. The first ones are more expensive and heavy, while the others are lighter and therefore cheaper.
