Preparing fish is one of the challenges of the modern culinary art. Fish meat differs significantly from other types of meat, not only in its consistency and qualities, but also in its method requirements for marinating and cooking.
A typical example of this is salmon, whose tender flesh does not need any pre-treatment or too many spices.
The most suitable salmon spices are actually the classic mix of salt, black pepper and white pepper. You can experiment with a mix between white, black, pink and green pepper. The salmon meat will turn out even more tender and fragrant if you spray it with lemon juice just before cooking.
For those who like experimenting and do not worry about bolder and more unusual combinations can season their salmon fillet with rosemary.
You can also experiment with basil, coriander and lovage, but you should keep in mind that not all spices suitable for most types of fish go well with the delicate aroma of salmon.
And what spices to flavor your aromatic oven-baked salmon or salmon soup you will find out if you visit our page.
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