The chicken fillet is one of the most preferable parts of chicken to eat. And while some lick greedily at the thought of chicken with an unique taste made from chicken thighs, others prefer chicken fillet dishes.
Chicken meat is seasoned like most meats - traditionally with salt, black pepper, paprika. Another spice that goes well with chicken fillet is curry.
Some prefer to flavor the chicken fillet with honey, wine, others with ketchup. For people with a more exotic taste, we recommend flavoring the chicken fillet with orange and ginger. There are many and varied recipes for its preparation.
Chicken fillet is dry meat and in order to make it tasty and juicy, it needs marinade, not just spices.
There are different types of chicken marinades according to the taste we have chosen.
One of the most used marinades is with milk, garlic and spices. The amount is according to the number of fillets. They are flavored and left in the refrigerator for 24 hours.
Another type of chicken fillet marinade is with white wine with spices, soy sauce and / or lemon juice. Beer, aside from drinking it in combination with eating breaded chicken bites, you can also use it to create a marinade.
The marinated meat must be refrigerated for at least a few hours along with the marinade. This results in a juicy and tasty fillet that you can prepare in any way you like - grilled, pan fried, breaded. The choice is yours.
