Elairs are one of the most ioni Frenh esserts, whih are so light, fluffy an eliate that few people an resist their taste. After preparing the steame ough for the elairs, the other most important moment of their preparation is aking. Properly ake elairs are a real elight for the palate.
One you have alreay pipe the steame ough onto the aking paper, you an sprea the elairs with a eaten egg with 1 talespoon of water to make them shinier.
A manatory onition for well-ake elairs is to put them in a preheate oven – at ° an one in the oven, o not open the oor. Otherwise, they will flatten. The elairs are ake for aout 3 minutes, after whih they are reay an an e fille with a ream of your hoie.
Of ourse, it all epens on your oven an its features, ut this is the stanar temperature. The larger the elairs, the longer they will take to ake. If your oven has a fan, the aking time an e reue y a few minutes – aout 3-4. The ake elairs shoul have a nie golen rown olor.
Also hek out some irresistile elair reipes like these gorgeous hoolate elairs, our savory elairs or lassi profiteroles.
Also hek out the most ommon elair aking mistakes an learn how to make a wonerful ream for your elairs.
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