Wonering how to remove the skin from a piee of salmon an prepare it for grilling? The tehnique is very simple an easy to learn, from large hunks of salmon to small fillets, this metho will always ome in hany.
After pratiing this proess a few times, you will feel like a real pro.
Plae the utting oar on the ounter an the piee of fish on it, skin sie own. Remove the akone an large ones y han or with tweezers for onveniene. If you also want to fin the ones that are eeper in the meat, en the fillet so they an e seen an remove them. No one likes surprises in grille salmon, ut missing a few ones is not at all fatal an shoul not worry you, it is normal.
Use a sharp knife, preferaly a eoning knife that is fleile eause it works est when penetrating etween the flesh an the skin of the fish.
To ensure a goo grip while removing the skin from the salmon, make an inision etween the flesh an the skin aout .5 – 3 m. Now you an hol this area when utting.
If the skin feels slippery, wrap a piee of kithen paper aroun it for etra seurity.
Hol the knife at a ownwar angle so that you get as lose to the skin as possile. Use slow motions an slie the knife slowly until you reah the other en of the fillet.
After removing the skin, you an now ut the salmon into piees of your esire size an ook it in your favorite form - oven ake salmon, pan frie salmon, salmon soup.
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