Muffins are prepared very quickly, are delicious and in most cases are made with very ordinary products that are also needed for a sponge cake. However, no matter how delicious the baked muffins are, it is extremely unpleasant when the muffin is stuck to the paper liners and it takes us several minutes to free them from the grip of the paper. To prevent this from happening, we must follow some rules.
First of all, it is good to note that the paper liners should stick slightly to the muffin, because this is their function. However, they should be easily peeled off. If this does not happen, then we should have lightly greased the paper liners with fat.
It is possible that the sticking occurs due to the quality of the paper liners themselves. There are cheaper and more expensive ones, with the cheaper paper liners almost always sticking to the muffins. That's why it's a good idea to invest in more expensive paper liners so that your family or guests don't have to go through the hassle.
A possible reason for muffins sticking to the paper liners is that there isn't enough fat in the batter. Be sure to follow the proportions and always add oil or other fat.
Also check out some delicious muffin recipes like these classic plain muffins, our chocolate muffins or these adorable blueberry muffins.
Also learn how to decorate your muffins and check out these muffin glazes.
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