Carrot juice is a real vitamin bomb with its wealth of carotenes, vitamins of group B, flavonoids, enzymes, mineral salts of potassium, magnesium, copper, zinc, etc. The phytoncides contained in it destroy microbes and from there the vital tonicity and immunity.
Regular use of freshly squeezed carrot juice will help remove heavy pollutants such as lead from the body. In addition, it naturally reduces the level of bad cholesterol in the blood.
And after we have listed some of the advantages of carrot juice, we come to the question of how to make it. The daily glass of carrot juice will easily enter your home with the help of a juicer.
However, if you do not have one, you should look for another option. The easiest way to juice carrots is to grate them on a fine grater and then squeeze it through cheesecloth.
You can learn more about the healing properties of carrots or the incredible properties of carrot juice on our page.
If you have carrots on hand, be sure to try our carrot cream soup or our carrot cakes.
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