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How to Make Homemade Crackers

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Nadia Galinova
Translated by
Nadia Galinova
How to Make Homemade Crackers

Crackers are loved by people of all ages, a great activity in front of the TV while watching your favorite movie.

Here are some recipes for preparing delicious homemade crackers.

Crackers with olives and cheese

Products required:

White cheese - 100 g

Butter - 100 g

Yellow cheese - 60 g

Sour cream - 60 ml

Flour - 180 g

Olives - 60 g

Method of preparation:

Put the butter, white cheese, cream and yellow cheese in a blender. Blend everything. Add the sifted flour and blend again until crumbs are obtained. Put the crumbs on the counter and add the finely chopped olives. Knead the dough, put it in cling film and put it in the refrigerator for 1 hour. From the chilled dough, tear small balls and use your hands to form homemade crackers. Arrange them in a tray and bake them in a preheated oven at 360°F (180°C)

Spicy crackers

Products required:

Pizza Dough - 500 g

Egg - 1 pc.

Paprika

Cayenne pepper

Basil

Savory herb

Oregano

Method of preparation:

Knead the dough with the dry spices, roll it out into a thin crust, cut it into strips, twist it like spirals and arrange them in a tray, let them rise. Spread with the beaten egg and bake until done.

Cheesy crackers

Products required:

Dough - 500 g

Yellow cheese - 150 g

Dry spices - optional

Eggs - 1 pc.

Method of preparation:

Knead the dough with the grated cheese and dry spices. Roll it out a into thin crust and cut strips, shape them into strips, arrange them in a tray and let them double in size. Bake in a preheated oven until done. If desired, you can sprinkle with seeds before baking.

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