Chicken is among the most common and preferred types of meat. It is among the main sources of animal protein and provides a number of health benefits for the body.
Chicken meat provides valuable flavor and nutritional properties. 100 g portion of it contains 125 calories and 24 g of protein.
Chicken is also a favorite in a number of culinary recipes, as it allows any type of heat treatment - frying, baking, boiling, etc.
Breaded chicken is another option for preparing the meat. This is a culinary method that allows for the quick preparation of delicious and filling recipes.
How is chicken breaded?
The ingredients needed to bread a chicken are breadcrumbs and eggs. First, you cut the meat into portions, which you can season to taste with seasonings like salt or black pepper.
Drizzle the chicken pieces with lemon juice, then you can put it away to cool for about an hour.
The next step is to roll the meat in breadcrumbs and flatten it with a cutting board. Then dip the meat with the breadcrumbs in a container with the beaten eggs.
Fry the breaded chicken fillets in very hot oil. You can tell the chicken breaded meat is ready when it acquires a golden crispy crust.
Similarly, you can make Breaded Chicken Thighs or Breaded Chicken Wings.
