Garlic is a vegetable that plays a central role in a number of recipes. It has valuable nutritional qualities due to its beneficial composition, which provides significant benefits to human health.
Garlic also has flavor characteristics, including a wonderful aroma that makes it a favorite spice in many dishes.
This healthy vegetable can be consumed in a variety of conditions, with one of the most common ways to prepare it being roasting.
To make roasted garlic at home, you only need one more ingredient - olive oil.
First, cut off the top of the garlic heads and arrange them in a tray. Then pour olive oil over them, so that they absorb the entire amount of it. Cover the tray with foil and roast the garlic for about 10-15 minutes at 150°C.
Garlic should soften at the end. It is usually eaten in one day, without unnecessary additives.
Roasted garlic has an extremely beneficial effect on health:
- It acts preventively against fluid retention in the body;
- Purifies cells in the body;
- Has a positive effect in the removal of tumor cells;
- Successfully removes slag.
Another positive feature is that roasted garlic has significantly less effect on fresh breath.
It is good to eat it all day on its own, but in case of difficulty it can be consumed with other light food. You can put roasted garlic in salad dressings, appetizing spreads or dips.
