The topic of gluten sensitivity is especially popular, because of the prevailing opinion, which is, that gluten is an allergen.
Milk is one of the main supplements in a very wide range of food products on the market. In addition, milk is used extensively in households.
It is normal for people to be informed, so that they can be completely calm about what they put on their table.
Milk does not contain gluten. Although dairy animals are fed cereals, the milk does not contain gluten. The allergen, which is associated with milk, is the carbohydrate lactose.
Gluten is a type of protein, which is found in cereals such as barley, rye and wheat. Thanks to it, the perfect pastry products are made. When baking bread, the gluten molecule creates that incredible taste of fluffy bread.
Milk contains enzymes, which get into it during its formation in the mammary gland and additionally others, which are the result of the vital activity of microorganisms.
Thanks to them a transformation of substances happens, intaken through food, which results in milk with a completely different composition.
Have a look at our gluten-free recipes.
