Mint is a widespread spice. The aroma and taste of beans and mint is unforgettable, known since ancient times and also meatballs with beef, delicately hinting at the presence of this pleasant spice, is wonderful.
Undoubtedly the leader in the use of mint is bean stew. Also, mint goes well in chickpeas stew. This is due to the specific aromatic components of these plants.
Mint is has painkillers and antispasmodics qualities, which increase the secretion of gastric juices and promote good digestion.
For this purpose it should be eaten fresh, in the form of salads and in some soups, where it is sprinkled as a spice.
Mint is used in the preparation of lamb and beef dishes. It is also a good addition to spinach dishes.
In the culmination of its brilliance, it should be mentioned, that mint can be used to make pleasant aromatic cocktails with alcohol.
See how you can make mint tea.
