It would be difficult to find someone who has never tasted milk chocolate. It is accepted as the enemy of any diet, but it seems that there is no woman who can completely give it up.
The favorite of many chocolate has many useful properties. It can cause some chemical reactions in the human brain, resulting in a feeling of happiness for the person consuming the chocolate.
You can easily make chocolate at home. Its finished look also brings the same special atmosphere and warmth.
There are only a few products for making homemade milk chocolate.
Ingredients: sugar - 2/3 cup, butter - 1/4 cup, water - 1/2 cup, powdered milk - 1 1/4, cocoa - 5 tbsp.
The first step is to melt the butter in a deep pot over low heat and when it's done, add the sugar. Stir well until the sugar has completely melted.
Then add the cocoa and stir until everything is well mixed.
While stirring, gradually add the powdered milk.
When the mixture thickens, remove it from the heat.
Pour the mixture into a container of your choice. If you do not have special silicone molds for chocolate, you can use ice molds and make them like chocolates.
Leave the homemade milk chocolate in the refrigerator until it sets - for about 2-3 hours.
Your homemade milk chocolate is ready.
