Is there anything more wonderful than a cup of aromatic coffee to start off the day with?
The favorite of millions of people hot drink actually has subtleties in its preparation, that only few know.
Things that contribute to making the perfect cup of coffee:
- roasting coffee;
- the choice of a specific type of coffee;
- proper coffee storage;
- grinding;
- the exact water temperature;
- the right amount of coffee.
During roasting, the coffee reveals its aromas and depending on the degree of roasting, it is formed with a lighter or more saturated taste. The choice of a specific type of coffee is determined by the individual preferences of each coffee lover and the price.
Arabica coffee, for example, is sold at a higher price, but has a richer taste and aroma than the cheaper type of Robusta coffee, which forms the "strong" coffee varieties.
It is important to store coffee in a tightly closed box that does not allow direct contact with light and heat, which can oxidize the coffee beans and then they can lose their freshness.
Coffee is most fragrant when ground just before brewing.
If it is ground too coarsely, you will get a bland drink with a transparent color.
If it is too finely ground, it will acquire an unpleasant bitter taste.
The most suitable temperature, so that the coffee releases its best aromas varies in the range of 90-97 degrees.
The usual recommended coffee-water ratio is 1 tablespoon of coffee per 180 ml of water, but may vary depending on personal preference.
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