Chinese Spices
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The Most Popular Asian SpicesThere is hardly a person who has not tried the Japanese specialty sushi, Chinese rice or the delicacies of Indian cuisine. The unique taste of Asian cuisine is mainly due to the skillful use of its spices....
Star AniseThis Chinese spice was finally brought to Europe many centuries later - in the 16th century....
Which Spice is Used for What?Spices are fresh, dried or otherwise processed certain parts of plants that have a particular taste and aroma and are used in food. Each spice is more suitable for a certain dish than another....
Why is Spicy Food Healthy?A study conducted by the Chinese Academy of Medical Sciences and the Harvard School of Public Health on Chinese people aged 30 to 79 over a five-year period found that people who ate spicy food had 14 percent lower risk of...
5 Spices for New ChefsWithout this spice, it is impossible to imagine the taste of Chinese dishes.
Cook a chicken or vegetables in ginger sweet and sour sauce, sprinkle this spice over rice, make ginger tea....
Black PepperIn traditional Chinese medicine pepper tea with honey is used to treat mild colds.
Black pepper stimulates digestion and helps with unpleasant conditions such as bloating, heartburn and gas....
Varieties of Bay LeafBay leaf as a spice complements spicy foods. It enables the dish and the ingredients within it to unleash their full potential....
Mustard Seeds - Benefits and UseIt is clear that this is one of the oldest spices used in the world. In support of this is the fact that the Chinese have also known Sinapis for thousands of years and actively used it....
SumacWhen cooking add sumac to give a pleasant fruity sour tinge and a slight cherry shade to domestic birds, fish, sauces, salads, stew meat, potatoes, white or Chinese cabbage....
Mustard SeedsMustard is one of the oldest and most widely used spices worldwide. The Chinese know it for thousands of years, and the Greeks used it regularly....
The Healthiest Herbs and SpicesIt is also widely used in Ayurveda and Chinese medicine to treat many ailments, including arthritis and musculoskeletal disorders....
ClovesThanks to their sweet and aromatic taste, Chinese courtiers used cloves to freshen their breath when they had to address the emperor....
Purslane - What Should We Know?As a spicy side dish, it is served with meat and fish dishes, added to sauces and spicy mayonnaises. In France, Armenia, Uzbekistan vitamin salads are prepared from purslane mixed with spicy herbs....
Soy SauceIn Asia, soy sauce may have different spices.
The continent's most favored is Chinese sauce, which is the main spice star anise. Japanese sauce has no flavor and only contains salt....
The Types of Dishes Suitable for the Flavor of Cloves
Uses and Benefits of Rice Paper
