Salty Cheese Balls

Nevena Blajeva IvanovaNevena Blajeva Ivanova
Chef Assistant
47764
Topato
Translated by
Topato
Salty Cheese Balls
Image: Elena Stefanova Jordanova
1 / 6
Stats
  • Views833
  • Views per month9
  • Views per week7
  • Rating5 out of 5
Favorites
I made it
Add
Report
Preparation
15 min.
Тotal
15 min.
Servings
4
"A fantastic idea for all those seeking suitable company for their wine."

Ingredients

  • feta cheese - 14 oz (400 g)
  • cottage cheese - 2/5 cup (100 g)
  • mustard - 2 tablespoons
  • mayonnaise - 1 tablespoon
  • black pepper
  • cheese
  • paprika
  • dill
  • walnuts - crumbled
measures

How to make

Mash the feta cheese with a fork, add the cottage cheese, mustard and mayonnaise to it.

Stir everything well and season with the black pepper. Shape balls and roll 1/2 of them in grated cheese, the others in paprika and dill. Leave to cool in the fridge.

Arrange in a plate and serve with crumbled walnuts and a wine of your choice - white, red or rosé. Enjoy!

Rating

5
51
40
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest