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Country-Style Cheese Buns

Djemile CheshlievaDjemile Cheshlieva
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Country-Style Cheese Buns
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Preparation
20 min.
Cooking
30 min.
Тotal
50 min.
Servings
16
"I`ve always known that they make the tastiest Cheese Buns out in the country but now there`s delicious proof of it too."

Ingredients

  • water - 1 cup (250 ml)
  • butter - 1/3 cup (80 g)
  • flour - 1/2 cup (140 g)
  • cheese - 7 oz (200 g)
  • eggs - 4
  • salt - 1 tsp
  • black pepper - 1 pinch
measures

How to make

Put the water to heat up in a pot. Then add the diced butter to melt, plus salt and black pepper. Once it starts boiling, add the flour and stir until thickened.

Remove from the stove and leave to cool. Next, add the eggs 1 by 1 and beat the mixture with a mixer. Finally add the cheese but set aside just a little bit of it for sprinkling.

Oil a tray just a little bit. Take 1 tsp of the mixture at a time and place in the tray, form into a ball. Leave space between them.

Sprinkle with the remaining cheese and bake in the oven at 360°F (180 °C).

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