How to make
Roast the eggplants. Cool, peel and dice them. Mix the mayonnaise, sour cream and chopped garlic.
Add the eggplants to the mixture, the finely chopped dill (can also add parsley) and salt.
Stir well and serve the appetizer cooled.
Roast Eggplant with Mayonnaise and Garlic
Favorites
I made it
Add
Report
Preparation
10 min.Cooking
25 min.Тotal
35 min.Servings
2"It`s one of those appetizers that whets the appetite for another round of drinks."
Ingredients
- eggplants - 2
- mayonnaise - 4/5 cup (200 g)
- sour cream - 2 tablespoons
- garlic - 3 - 4 cloves
- salt
- dill
Recommended recipes
Rating
Top recipes
Related
Facebook
Favorites
Twitter
Pinterest