Gogol-Mogol

IlariaIlaria
MasterChef
776932104
Gogol-Mogol
15/12/2012
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Preparation
10 min.
Cooking
20 min.
Тotal
30 min.
Servings
4
"A classic dessert whose recipe we jealously guard and only share with the closest of friends."

Ingredients

  • eggs - 5 egg yolks
  • powdered sugar - 6 tablespoons
  • lemons - 1 - 2 pinches of finely grated lemon zest
  • rum - 1 - 2 cups of liqueur
measures

How to make

Beat the yolks well with the sugar and lemon rind. Put the container in a water bath and stir until thickening.

Remove the cream from the water bath, add the rum and continue to whisk.

Serve Gogol-Mogul in 4 cups and garnish with biscuits (optional).

Rating

3.8
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10
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