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Gogol Mogol Cake Recipe

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Gogol-MogolGogol-MogolServe Gogol-Mogul in 4 cups and garnish with biscuits (optional)....
Raffaello Cake - Original RecipeRaffaello Cake - Original Recipe
Finishing touches: Release the cake from the cake form - smooth it out on top and sides with the cream mixture....
Original Garash Cake Recipe from 1885Original Garash Cake Recipe from 1885
3
Notes: This is the original recipe for Garash cake, introduced by Hungarian confectioner Kosta Garash....
Vintage Recipe for Homemade CakeVintage Recipe for Homemade Cake
Assemble the cake, alternating: yellow layer - cream, brown layer - cream, yellow layer - cream, cover the cake on the side with cream, and decorate...
Original Recipe for Garash CakeOriginal Recipe for Garash Cake
Final touches and decoration of the cake: a) release the cake from the cake ring, invert it and smooth it on the top and sides with a thin layer...
French Country-Style Cake (Classic Recipe)French Country-Style Cake (Classic Recipe)
This is how you alternate cake layer, cream and jam, finishing off the French country-style cake with cream....
Old Recipe of No Boil Morello Cherry SyrupOld Recipe of No Boil Morello Cherry Syrup
About 4.4 lb (2 kg) of morello cherries are pitted and passed through a juicer. The resulting morello cherry juice is very aromatic and healthy...
Manti - Classic RecipeManti - Classic Recipe
First, we prepare the stuffing for this traditional manti. In a pan, we begin to fry the finely chopped onion with a little fat. After the onion...
Authentic Shawarma RecipeAuthentic Shawarma Recipe
This is it for the authentic shawarma recipe....
Exact Crepe RecipeExact Crepe Recipe
*Source of this exact crepe recipe: Restaurant cookbook...
Pirozhki (Classic Recipe)Pirozhki (Classic Recipe)
Sift the flour in a bowl and to it add the salt and dry yeast. Separately, beat the egg with the yolk, add the yoghurt, milk, oil, sugar and stir....
Classic Cozonac RecipeClassic Cozonac Recipe
Dilute the yeast in the milk, add the sugar and flour, stir to a runny consistency, put a lid on and leave it in a warm (not hot) area to rise....

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