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Raffaello Cake - Original RecipeFinishing touches:
Release the cake from the cake form - smooth it out on top and sides with the cream mixture....
Original Garash Cake Recipe from 18853
Original Recipe for Garash CakeFinal touches and decoration of the cake:
a) release the cake from the cake ring, invert it and smooth it on the top and sides with a thin layer...
Vintage Recipe for Homemade CakeAssemble the cake, alternating: yellow layer - cream, brown layer - cream, yellow layer - cream, cover the cake on the side with cream, and decorate...
French Country-Style Cake (Classic Recipe)This is how you alternate cake layer, cream and jam, finishing off the French country-style cake with cream....
Old Recipe of No Boil Morello Cherry SyrupAbout 4.4 lb (2 kg) of morello cherries are pitted and passed through a juicer.
The resulting morello cherry juice is very aromatic and healthy...
Manti - Classic RecipeFirst, we prepare the stuffing for this traditional manti.
In a pan, we begin to fry the finely chopped onion with a little fat. After the onion...
Spanish Chicken RecipeStir together the honey, soya sauce, 2 tablespoons wine with a little salt and black pepper as needed. Brush the chicken legs thoroughly with this...
Classic Cozonac RecipeDilute the yeast in the milk, add the sugar and flour, stir to a runny consistency, put a lid on and leave it in a warm (not hot) area to rise....
Greek Octopus RecipeMake sure that the octopus is thoroughly cleaned and the ink has been removed. Put it in a pot with 2/5 cup (100 ml) vinegar and some water. Allow...
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