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Raffaello Cake - Original RecipeFinishing touches:
Release the cake from the cake form - smooth it out on top and sides with the cream mixture....
Original Garash Cake Recipe from 18853
Vintage Recipe for Homemade CakeAssemble the cake, alternating: yellow layer - cream, brown layer - cream, yellow layer - cream, cover the cake on the side with cream, and decorate...
Original Recipe for Garash CakeFinal touches and decoration of the cake:
a) release the cake from the cake ring, invert it and smooth it on the top and sides with a thin layer...
French Country-Style Cake (Classic Recipe)This is how you alternate cake layer, cream and jam, finishing off the French country-style cake with cream....
Old Recipe of No Boil Morello Cherry SyrupAbout 4.4 lb (2 kg) of morello cherries are pitted and passed through a juicer.
The resulting morello cherry juice is very aromatic and healthy...
Classic Cozonac RecipeDilute the yeast in the milk, add the sugar and flour, stir to a runny consistency, put a lid on and leave it in a warm (not hot) area to rise....
Grandma's Chutney RecipePeel the onions and garlic and chop them finely, rub them with a little salt. Add the finely chopped roasted peppers and grated tomatoes.
Season...
Pirozhki (Classic Recipe)Sift the flour in a bowl and to it add the salt and dry yeast. Separately, beat the egg with the yolk, add the yoghurt, milk, oil, sugar and stir....
Spanish Chicken RecipeStir together the honey, soya sauce, 2 tablespoons wine with a little salt and black pepper as needed. Brush the chicken legs thoroughly with this...
Greek Octopus RecipeMake sure that the octopus is thoroughly cleaned and the ink has been removed. Put it in a pot with 2/5 cup (100 ml) vinegar and some water. Allow...
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