Chicken Legs in Marinade

Name: Chicken Legs in Marinade
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 5
Cuisine: American Cuisine
Ingredients: chicken legs - 5; water - 1 cup; Marinade; oil - 2 tablespoons; paprika - 1 tsp; black pepper - 1/2 tsp; salt - 1 tsp

21.03.2018 | 14:10

Djemile Cheshlieva

MasterChef

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Image: Stoyanka Rusenova

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Preparation

15 min.

Cooking

60 min.

Тotal

75 min.

Servings

"You can`t just eat chicken legs on their own - you have to marinate them before you bake for the perfect result."

Ingredients

chicken legs - 5
water - 1 cup
Marinade
oil - 2 tablespoons
paprika - 1 tsp
black pepper - 1/2 tsp
salt - 1 tsp

measures

Chicken Legs

How to make

Wash the chicken legs and leave them to drain.

Separately, in a bowl, mix the oil, black pepper, paprika and salt. Put the drained chicken legs in a suitable bowl, pour the marinade over them. Put in the fridge for a few hours.

Arrange them in a tray, pour on a cup of water and bake in a preheated 390°F (200 °C) until they gain a nice crunchy crust on both sides.

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