How to make
Wash and chop the spinach.
Peel the carrots and beetroots and grate them.
Season with olive oil, Himalayan salt and the juice of 1 lemon.
Sprinkle with the seed mix and serve.
Spring Cleanse Salad
Image: Potrebitel#184319
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Preparation
20 min.Тotal
20 min.Servings
2"Time for detox, time for a tasty Spring Cleanse Salad."
Ingredients
- spinach - 14 oz (400 g)
- carrots - 3
- beetroots - 10.5 oz (300 g)
- lemons - 1
- sesame seeds
- flax
- poppy seeds
- olive oil
- himalayan salt
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