Spring Tofu Salad

LenkaLenka
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Nadia Galinova
Translated by
Nadia Galinova
Spring Tofu Salad
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23/10/2021
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Preparation
20 min.
Cooking
8 min.
Тotal
28 min.
Servings
2
"Spring has come, according to this salad"

Ingredients

  • green salad - 1 pc.
  • carrots - 1 pc.
  • spring onions - 3 stalks
  • radishes - 4 pcs.
  • wine - 2 tbsp (30 ml) of Chardonnay
  • olive oil - 1 1/3 tbsp (20 ml)
  • lime - 1 pc.
  • salt
  • feta cheese - 1.7 fl oz (50 g)
  • flaxseed - 2 tbsp.
  • tofu - 1.7 oz (50 g)
measures

How to cook

Wash the green salad and vegetables. The carrots are cut into thin slices, the spring onions and radishes into small pieces and the lettuce into strips.

Mix all of the vegetables, drizzle them with the wine, olive oil and lime juice.

Fry the flaxseed and tofu in a deep pan with a few drops of fat.

Season the salad with salt and add the flaxseed, tofu and diced feta cheese.

The fresh spring tofu salad is ready.

Enjoy your meal!

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