How to make
Trim the thick white part of the asparagus stalks.
Tie them in a bundle and place upright in a pot.
Pour water up to the middle of the stalks and add salt. Cover the pot, boil the asparagus for 10 min.
The purpose of this boiling is to cook the stalks at the same time as the top (buds), which only need steam.
Boil the eggs, grate them on a coarse grater.
Put half of the grated eggs in a suitable plate, arrange the asparagus on them and cover with the remaining eggs.
Sprinkle Parmesan flakes over your Mimosa Salad. Season with a drizzle of olive oil and a few drops of lemon juice.
Asparagus is in season, try this delicious Spring Mimosa Salad!
Enjoy!
