How to make
Chop the meat into medium sized cubes and put them in a pot with a little water to saute.
Once it softens add the finely chopped onions and garlic cloves cut into slices. I had green garlic on hand so I used it.
Once the onions turn glassy add the carrot, cut into round slices, and the pepper, cut into medium-sized pieces, salt to taste and cumin.
Once the meat and vegetables are braised, sprinkle them with paprika and cayenne pepper. Add the tomatoes which you've diced ahead of time or ground.
Pour in the red wine and leave it as is for 10 min., then pour in a little water, enough to cover the meat and leave the dish to simmer on low heat.
Once the meat is boiled, add the potatoes, diced into medium-sized cubes. Grate 2 of the potatoes on a grater (use them instead of flour to thicken the sauce).
Boil the goulash until the potatoes are fully cooked. Finally, sprinkle with a little finely chopped fresh celery.
