How to make
Cut the pork into large cubes and the onion into thin crescents.
Heat the oil in a deep frying pan on the stove at a moderate temperature and fry the pork pieces for about 10 minutes, by stirring. Add the onion and cook for another 5 minutes.
Add the two types of paprika, black pepper and salt and fry for about 5 minutes. Add the tomatoes, chicken broth and sugar.
Preheat the oven to 360°F (180°C). Mix well and pour the dish into a suitable baking pan. Cover the baking pan with foil or use a lid if you have one.
Put the baking pan in the heated oven and cook it for about 40 minutes. Cut the mushrooms into crescents. When the dish is ready, add them and mix.
Return the baking pan into the oven for another 20 minutes without the lid.
Towards the end of cooking, pour the cream in different places in the baking pan, by stirring very slightly and return the stew into the oven.
Serve it with tagliatelle or garnish it as you like.
The Pork Goulash with Mushrooms is ready.
