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Steaks with Worcestershire Sauce

Dobrinka PetkovaDobrinka Petkova
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Steaks with Worcestershire Sauce
Image: Dobrinka Petkova
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14/02/2018
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Preparation
10 min.
Cooking
120 min.
Тotal
130 min.
Servings
6
"I waited 2 long hours for the steaks to finish cooking, the longest 2 hours of my life. But every minute was worth it at the end."

Ingredients

  • pork steaks - 6
  • onions - 4 - 5 heads
  • carrots - 3
  • mushrooms - 7 oz (200 g)
  • red wine - 1/2 cup
  • worcestershire sauce - 1 tablespoon
  • black pepper
  • paprika
  • salt
measures

How to make

Arrange the steaks in an oiled clay pot (you don't need to overlap them).

Cut the onions into crescents and add them to the clay pot. Add the carrots, chopped into round slices and the mushrooms - cut into slices.

Add the spices, Worcestershire sauce and wine. Pour in about 1 cup water toward the end.

Put the lid on the clay pot and bake at 370°F (190 °C) about 2 hours. Serve with a garnish of your choice.

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