How to make
Washed and chopped vegetables are briefly fried in oil. Add diced sausage, and a little later, paprika. Add around 1-1.3 liters of water, and when it boils, put in some spices.
Once the soup is ready, mix flour in a little water and add to main dish in a thin stream, stirring the soup.
To finish, put parsley. The soup is served with croutons and slices of lemon.
