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Easy Salmon Soup with Potatoes

Rumyana milchevaRumyana milcheva
Apprentice
141511
Nadia Galinova
Translated by
Nadia Galinova
Easy Salmon Soup with Potatoes
Image: Yordanka Kovacheva
24/12/2020
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Preparation
30 min.
Cooking
30 min.
Тotal
60 min.
Servings
4
"For maximum good results and excellent taste - follow the instructions exactly as they are in the recipe - and have fun"

Ingredients

  • salmon - 10.5 oz (300 g)
  • potatoes - 1.1 lb (500 g)
  • tomatoes - 10.5 oz (300 g)
  • leek - 7 oz (200 g)
  • heavy cream - 2 and 1/2 cups
  • carrots - 2 pcs.
  • oil - 2 tbsp.
  • parsley
  • dill
  • black pepper - by taste
measures

How to make

The potatoes are cleaned and cut into small cubes, as well as the salmon. Cut the leek into rings and grate the carrot.

Peel the tomatoes and dice them. Add oil in a pan and fry the onions and carrots in it.

Then add the tomatoes and fry them slightly. Then pour 1 liter of water and bring to a boil.

When the water boils, add the potatoes, a little salt and cook the soup for 15 minutes.

Only then add the salmon and heavy cream and cook for another 3 minutes. When serving the fish soup, sprinkle with finely chopped dill and parsley.

The salmon soup is ready.

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