How to make
Roast the eggplants and peppers, peel them and grind through a meat grinder.
Add mashed garlic, black pepper, oil, salt and then lemon juice to taste.
Serbian Ajvar
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Preparation
30 min.Cooking
30 min.Тotal
60 min.Servings
3"Don`t just keep licking your lips, roll up your sleeves - this ajvar won`t make itself."
Ingredients
- eggplants - 10.5 oz (300 g)
- peppers - 10.5 oz (300 g)
- garlic
- black pepper
- lemon juice
- oil
- salt
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