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Croatian Sweets with Nuts

Rositsa IvanovaRositsa Ivanova
Guru
358661
Efrosia
Translated by
Efrosia
Croatian Sweets with Nuts
20/11/2012
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Preparation
20 min.
Cooking
20 min.
Тotal
40 min.
Servings
6
"Sweets speak the universal language of happiness."

Ingredients

  • flour - 1 2/5 cups (350 g)
  • eggs - 6
  • sugar - 6 tbsp
  • butter - 6 tbsp
  • nutmeg
  • lemons - zest of 2 lemons
  • sugar - 1 2/5 cups (350 g)
  • nuts - 2/3 cup (150 g)
  • almonds - 2/3 cup (150 g)
measures

How to make

Beat the egg yolks with the flour, add 6 tablespoons sugar and melted butter. Add a bit of nutmeg and grated lemon rind. Knead the dough firmly, you need to roll it out very thin.

Cut circles in it with a diameter of 4″ (10 cm) for the filling.

Beat the egg whites with 1 2/5 cups (350 g) of sugar and add chopped nuts and the remaining nutmeg, as well as the lemon peel.

Put the stuffing on the dough circles and pinch the edges.

Arrange the Croatian cookies with nuts in a pan with baking paper and bake at 390°F (200 °C) for about 20 minutes.

Rating

4.3
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