Croatian Fritule

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Fritule - Croatian DonutsFritule - Croatian DonutsFry the fritule on all sides, until golden. Take them out to a paper towel to drain the excess oil....
Croatian CakeCroatian Cake
Dissolve the yeast with 1 tbsp (15 ml) of warm milk and 1 tablespoon of sugar. Allow the yeast to activate, and then add the remaining ingredients...
Štruklji - Croatian PieŠtruklji - Croatian Pie
Sift flour with the salt onto a clean work surface and in a well in the center, tap an egg, add butter and stir slowly with a fork. Mix some cool...
Croatian Sweets with NutsCroatian Sweets with Nuts
Arrange the Croatian cookies with nuts in a pan with baking paper and bake at {200 °C} for about 20 minutes....
The Greatness of Polenta in 3 RecipesThe Greatness of Polenta in 3 Recipes
It originates from Italy but is widespread in Slovenia, Switzerland, Croatia, Romania, Serbia....
FenugreekFenugreek
Etymology is preserved in many languages, such as the English "Greek hay", Slovak "Senovka Grécka", Croatian "Grčko sijeno"....
TraminerTraminer
In addition to Austria and Italy, Traminer is also distributed in Croatia, Germany, France, Switzerland, Luxembourg, Romania, USA, Ukraine, Hungary...
ViognierViognier
But it is postulated that it comes from the lands comprising modern day Croatia....
Madjarica - Hungarian GirlMadjarica - Hungarian Girl
I've seen it listed as Croatian, Serbian and Hungarian. Looks like every one of these countries has their own claim on it....
FetaFeta
It spread to Bulgaria, Croatia, Romania, Turkey, Israel, Egypt and other places. Nowadays, feta is aged around 3 months....
TrufflesTruffles
It grows mainly in France, Italy, Croatia, but is found in other territories too....
RakiaRakia
Rakia is a traditional drink for Bulgarians, as well as the people of Macedonia, Montenegro, Croatia and Serbia....

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